Work & Class

michelle cueto

Our server was incredible, super personable, great recommendations on what to order with our first time there, and amazing drinks! Highlight was the shrimp and grits and Mac n cheese, and the carrot/ginger/mango mixed in whiskey was superb! Will be back soon!!

Andrew Land

A friend and I met here for dinner on Saturday evening. This was my second time here and the food did not disappoint. I will say that I was concerned about being able to get a table at 5:30 on a Saturday, however we were seated quickly. The parking around the restaurant can be a little challenging, but with a little luck you can find something in a reasonable distance. We started with the massive attack salad, 10/10. Honestly one of the best salads I can remember having in a long time, the tempura broccoli is amazing! We also ordered the shrimp & corn grits, shrimp were a little small but the flavors were excellent 8.5/10. For entrees I got the achiote fried trout which I would give a 8/10. The fish was cooked great, very crispy and flavorful. I also got an order of the Colorado lamb, which was amazing 10/10. My friend ordered the hickory smoked picanha which was incredible 10/10, great smoky flavor and cooked perfectly. For sides we got the chickpea croquettes 9.5/10 defiantly work giving a try. We also sampled the aged cheddar chilie mac 8/10. The server was very nice and friendly. I will say that the food took a very long time to come out. We were there for close to an hour and a half, which felt like too long. I would have liked to have tried a dessert but we didn't have the time. Another small complaint I will make is the restaurant music was a little louder than I would have liked. I had a hard time carrying on a conversation with the person across from me. Besides a few drawbacks, I would highly recommend this place. The food is exceptional and that is what matters most when you are dining out. I can only think of a handful of spots which have food as good as this place. I look forward to coming back and sampling more of the menu!

Madi

Came for happy hour. The prices were great! We ordered the lamb burger and the pot pie. The pot pie was delicious, but the lamb burger was not for me. I was expecting a regular beef burger texture but it was more tough and not as crumbly. I'll have to try their main menu next time.

Arvilla Beckworth

I went for happy hour, and they had plenty of good food!!! The service was terrific! The wait staff were very accommodating

Zoë Barlow

Delicious! Highly recommend this restaurant. Our server (Jonny?) was highly attentive and helpful. We ordered the steak, lamb, trout, massive attack salad and sliced plantains. The meats were delicious, the salad was fresh and well dressed, and the plantains were perfectly done (I haven’t had plantains like these since traveling to Costa Rica) They have options for vegetarian, gluten free and accommodated nut allergies easily. We sat at the c kitchen counter and the cleanliness and food safety of the kitchen staff was impeccable. Recommend reservations as it was very busy on a Friday night. I would definitely return.