Williams's Pine Gables

Alyssa

Our experience.. Got there right when they opened so there wasn’t a wait. We get seated in the side room for my party of 7. 4 adults and 3 kids. Took my kids to the bathroom a couple times throughout dinner and felt like we were purposely put in a room away from other guests because I had a baby because the rest of the bar and seating areas had adults in it. So right off the bat, got the vibes of this not being a very family friendly place. And my feeling was right; there was absolutely NO kids menu on the menu. So we were stuck spending full price on meals for my kids. But oh wait, here’s the kicker! You get charged to share plates! We had fees put on our bill for my two older kids to share off a plate as well as my mother in law getting charged extra. She had stated we are out of town and aren’t taking leftovers home so she could just graze off my father in laws plate if she had to but would take a bowl of the clam chowder. She NEVER ate off my father in laws plate. But the charge was there so when the bill came, she asked about the extra charge on there but because my mother in law said she’d share with my father in law if he couldn’t eat it all, was put on there. The waitress then very SNIPPY I might add, says that it tells you on the menu there’s a charge for sharing. That we’re lucky we were only charged $2/person instead of $10 like a lot of places. So with that being said, for fun, looked at the menu and NOWHERE on there did it say there was a charge for splitting! Despite the French onion soup being good, liking my Cobb Salad, was disappointed that there was only one choice for a Friday night fish fry special and it only came deep fried? The breading on the haddock was lighter than the walleye breading. My husband ended up peeling off all the breading and ate just the fish out of it. They had a $30 salmon special but nothing else for fish which is very unfortunate being we are from Wisconsin, Fridays are for fish and old fashions. Everyone, including my three kids, really enjoyed the clam chowder soup. With all of this being said, nothing will convince me to come back with my kids. We will find something a little more kid friendly as they’re on vacation too.

Robbie Sonnemann

Probably the best dining experience in Eagle River last night. Outstanding service from the bar staff and manager. The inside of this place is beautiful. Large bar area and fireplace. Drinks like bourbon old fashion were made by pro’s. Saturday night prime rib was fantastic as was the onion soup & loaded baked potato. Way to full for desert but we did have after dinner drinks. Thanks for a great meal last night. Your staff took great care of us!!

Ted Wachholz

We didn't have a reservation but we were seated at the bar and ordered drinks and dinner. It was interesting to find out that they had German fare on the menu so we ordered both a filet and the beef remoulade with red cabbage.

Ben Van Raalte

Clean, cozy Northwoods log restaurant with great food and prices. Very friendly staff. Nice bar. Excellent rolls. Side salad was fresh, good and quite large. The rack of lamb was excellent.

Jodi L. M.

Surprisingly exceptional! Traveled a little over 45 minutes from home, and thought it would be a 4 ⭐️ supper club. It’s a lot of wood to take in! The old fashion I had was spot on! Our dinners were excellent. I had a filet with homemade bearnaise sauce, while my husband had the chicken parmigiana. The bearnaise sauce was like no other I’ve had, it was a little sweet, which I liked, & the sauce on the parmigiana was so good, it had to have been homemade sauce. We were so full without finishing our entire meal (so we both got to enjoy it a second time), but opted for the carrot cake to go as all, that too was very good. We will definitely make it back there for another special occasion dinner. Staff and our server were very friendly and attentive.