Waypoint

Hyewon Lim

Visited this charming spot with my dear friend for happy hour oysters. We promptly ordered four dozen oysters and relished the experience. Despite initial concerns about a way too cheap price affecting the flavor, our worries were unfounded. We were both pleased with the delectable, flavorful oysters and had an enjoyable time at this restaurant. I look forward to returning for their tempting pizza.

Liza Glow

We didn't make it in time for the happy hour oysters, but got some anyways, they were good. The hamachi crudo was interesting, and the broccolini was sweet and different, unexpected. The cod was a small piece but good. They are trying to be unique with flavors, some worked for me, others didn't. Perhaps a bit too expensive for some of the dishes. Most had a nice visual presentation.

Gert Kopera

Waitress was chatty and good. Service in general attentive. Tap water tastes nice! Oysters were fresh and chucked well. Pasta tasty. Salmon portion tiny

Melissa Lee

Waypoint: Cambridge’s Hidden Gem Nestled in the heart of Cambridge, Waypoint is the kind of restaurant that feels like a best-kept secret—except it absolutely deserves the spotlight. A sister to Alden & Harlow, this place is so good, with an incredible menu that highlights bold flavors and fresh seafood. And let’s talk about the cocktail program—just as phenomenal as its sister spot, Longfellow Bar, with a creative lineup that never disappoints. A huge shoutout to GM Eric Brand, whose hospitality and attention to detail make every visit feel special. You can tell the place runs smoothly because of his leadership. Favorites from the menu? ✨ HIRAMASA – A perfect bite of sashimi with sesame-umami brittle, jalapeño, and shoyu syrup. A must-order starter. ✨ HICKORY SMOKED SHRIMP – Served with rich tomato butter, garlic, and focaccia. The ultimate umami bomb. ✨ LOBSTER CACIO E PEPE – A luxurious take on the classic, featuring whole wheat pasta, koji butter, and pecorino. Rich, creamy, and absolutely indulgent. ✨ UNI BUCATINI – Smoked egg yolk, pecorino, and bottarga give this dish the perfect balance of briny, creamy, and savory. And for the best sweet ending? The EVOO cake with blueberries—somehow both rich and light, the perfect way to wrap up an unforgettable meal. Already thinking about my next visit. If you haven’t been yet, what are you waiting for?

jacob s

Overall we had a decent meal at Waypoint. The Caesar had a nice dressing and the flatbread came with a flavorful spiced butter. The clam pizza had fresh clams and the ilidelphia (pepperoni) pizza had perfect cups of pepperoni. The pizza dough was light and airy yet holdable, an impressive dough for a restaurant that doesn’t specialize in pizza. The lobster cacio e Pepe was a little lackluster, without much depth in flavor. The lobster was also a small portion for the price of the pasta dish. The staff were very friendly with the exception of the manager.