Water Grill - Los Angeles

Suzette Thompson

Fresh seafood prepared perfectly! The food was flavorful and absolutely delicious. Highly recommend the Chilean se bass with butternut squash gnocchi! Service was great and the pleasant atmosphere made for a really enjoyable evening.

Bob Sacamano

Great food. They have locations all over. I've been to this one, Santa Monica, San Diego and they're all great. They have some great oysters from the East Coast. And they're lobster rolls are great. Fish and chips are good too. But the star of the show is their bread. Definitely recommend checking these guys out.

Tina Avagyan

Water Grill never disappoints! This has quickly become one of our favorite spots, and our recent visit just confirmed why. We ordered the hamachi nachos, crab cakes, fish tacos, lobster, mac & cheese, and filet mignon and every single dish was incredible. The lobsters were especially amazing, perfectly cooked, tender, and full of flavor. A special shoutout to our waitress, Marci, who truly elevated our experience. She gave fantastic recommendations on the oysters and went above and beyond to accommodate my son’s food allergies, which we deeply appreciated. Her knowledge, warmth, and attention to detail made us feel genuinely taken care of. Delicious food, exceptional service, and a beautiful atmosphere. Water Grill continues to be a standout every time we go. Highly recommend!

Shae B.

Visited this location on May 30th for lunch and it did not disappoint! The calamari was delicious! My husband ordered the Shrimp Scampi, my daughter ordered the Wild Ross Sea Chilean Sea Bass and I ordered the Cesar Salad with Charbroiled Shrimp added. EVERYTHING was amazing!!! The atmosphere was calm and relaxing and to top it off our server was amazing as well!!! I’ll definitely be back!!

AJ

We had a good time at Water Grill overall. Front desk was very nice. I came back specifically for the oysters. This time I also got the Mexican White Bass, which was fresh and flavorful. My fiancé ordered the 12 oz filet mignon with Yukon gold potatoes and was happy. My mother in law had the Chilean seabass with gnocchi: the gnocchi was excellent and the fish had a great sear, though the inside was undercooked. To their credit, the staff handled it quickly and professionally by taking it off the bill. Service was a bit slow, likely due to being slightly understaffed and booked solid, but our waitress was kind and as attentive as she could be. The maple cheesecake hit the spot, and they surprised us with an extra dessert for my fiancé’s birthday, which was a lovely touch. A few hiccups, but still a decent experience and worth the return trip!