Verandah

Jordan P.

My girlfriend and I both had the pleasure of dining here last week and I am pleased to say we will absolutely returning. We ordered the Swordfish Skewers, Local Grouper, and the beef tenderloin all three were just right. So delicious! Service was excellent as well. I look forward to dining here again in the future.

Jim Richards

Wait...a rare 5 Star?? Indeed, took 11 guests out to try this place. Restaurant is very nice setting modern with some elegance. Once we were seated we were greeted by Philip, our waiter, and offered drinks. He suggested blue crab dip as appetizers and man was at a hit... We all cleaned out the bowls of that delicious concoction. As we all ordered our entrees we had our choice of soup or salads, I got their Caesar which was presented in a most unique way and was delicious. Some got the soup and it must have been very good because their bowls were licked clean: - ) as far as the entrees most of us got their Grouper, this is a delicious fish that I have only found available in Florida. The rest of the party had steak or scallops. I can tell you the grouper was without a doubt the absolute best I've ever eaten! One of my guests gets to eat grouper all the time he too made the same comment best ever... Turns out it's been on their menu for 30 years in a row now I know why. Those that had steak said they were fabulous with a delicious crusting and the others who had scallops said they were absolutely perfect. Naturally we all decided to have desserts and their selection was vast and again everybody cleaned their plate. Unfortunately, no one ordered a pasta dish something I believe they're known for as they make their pasta homemade fresh as needed daily right there. So that will have to be another trip and if it's anything like what we ate it will be fabulous. I should mention the level of service we had... Our water glasses were constantly topped off and the silverware and plates were constantly switched out between each course and any refresh on cocktails or wine or ass before a glass got empty. Everything came out and an excellent casual pace And I can assure you that in the kitchen they have a true chef... Not a cook! This was a true dining experience in the way they handled such a large crowd as ours was flawless. Well worth every single penny and more. Well I'm not a Forbes or Michelin rater, if I was, this place would certainly be extremely high on their recommendation chart and as far as me as I rarely issue a five-star across the board... This one has earned it from me

Laidy Perez

We were staying at the resort for a short romantic getaway and decided to try Verandah Restaurant. The setting is beautiful, offering a peaceful and elegant atmosphere. From the moment we arrived, we were warmly greeted by a very friendly and attentive hostess, which made us feel special. The bartender was equally welcoming, and the service from the entire staff was impeccable. The restaurant’s facilities are stunning, creating a lovely environment for a quiet and intimate dinner. As for the food, it didn’t quite blow me away, but it was still enjoyable. While not extraordinary, it wasn’t bad either. Overall, it was a pleasant dining experience for two, perfect for a calm and serene evening. We had a lovely time and would recommend it for a relaxed night out.

Chris Chipps

The atmosphere and the wait staff here was amazing. The squid ink pasta with shrimp and so delicious. Highly recommend this place.

Robert Walker

I'll just start out by saying this, if I could give this restaurant more than the five stars, we can create another universe for sure!! Our server was Jeffrey and our training server was Nancy. Spectacular service, the owner was so kind. This is a very well-rounded restaurant that has earned the credit given here!!! Very blessed to have experienced these people atmosphere and food. Best veal I have ever had!!!