Uno Mas Taqueria y Cantina

A D

Very busy place on a Friday night, it’s luck of the draw (it seems) on if you’ll be able to just walk in and get a table at 8pm or have to wait a little like we did. My margarita was in a small glass but was excellent. All three tacos I ordered were good. The flan did not disappoint post-meal. Our server was attentive. The seating is more limited in the winter, in the warmer months they also have a patio. Parking is semi-hard to come by, but you should be able to achieve parking within the next street. All in all, a pretty cool little place.

Tim Farkas

Tacos!! Who doesn’t love a good taco. Well these were fantastic. The carne asada, chorizo, al pastor were excellent. The bean and cheese one could have been cheesier. The house margarita was good as well as the hibiscus margarita. They also have New Planet pale ale gluten free ale. Overall they have a vast selection of gluten free celiac safe tacos and appetizers.

david stewart

Ordered take out online, was fast and easy. Loved the guac and the tacos. Vibrant energetic atmosphere and a great location. Worth a try!

Matthew Schepp

Uno Mas Taqueria y Cantina is a must-try, especially if you have a sweet tooth! Their churros are absolutely incredible – perfectly crispy on the outside, soft and warm on the inside, and dusted with just the right amount of cinnamon sugar. They're served with a generous dollop of whipped cream and a decadent chocolate drizzle, making them even more irresistible. They're easily some of the best I've ever had! The street tacos were also fantastic, with a great variety of fillings like chicken, chorizo, barbacoa, and grilled shrimp, all served on soft, warm tortillas. Our server, Dillon, deserves a special mention for his excellent service. He was attentive, friendly, and efficient, even while managing all the tables on his own. I highly recommend Uno Mas – go for the tacos and definitely don't leave without trying the churros!

Maria M. (Ria)

Quite a cute little place! It's not authentic mexican, more like an americanized spin-off. They have crafted sodas, which are pretty tasty. I had their version of carne asada nachos. It's really weird to have picked red onions on it. Overall, it was okay. It's just different. Personally, I like my nachos traditional, but even so, it was tasty just unexpected. The place is super cute. Park in the garage across the street as street parking can be a nightmare.