Truffle Pig

Jacob Rittenhouse

Had a great time dining here for 3 out of my 5 nights while in Steamboat. I only intended to go there one night for dinner but the food and staff were too good to pass up! Ashley in particular was the one who took care of me from behind the bar each night and was extremely friendly and welcoming. She took the time to talk to me and get to know me as well as was always checking in on me or even simply making the effort to acknowledge me when she passed by. All of the other employees were great as well! Even though I was being served by Ashley other bartends and severs asked me how I was doing when they came behind the bar. The food and drinks were also some of the best I’ve had in Steamboat as well and are definitely worth the price for the quality and amazing presentation. During my three visits there I had the Scallops, Scottish Salmon, and Halibut and while all were 5 star meals the salmon was definitely my favorite as it’s my favorite type of fish. I originally intended to visit a different restaurant with my family on the last night of the trip but when Ashley mentioned the Halibut to me after remembering I had seafood the previous 2 visits I couldn’t pass up the recommendation.

Lindsay Young

We walked in without a reservation for two people around 8pm on a Thursday night. We were seated within a couple of minutes. Our waiter, Ben, was very helpful and attentive. He suggested a very good Syrah wine. We ordered the Ceasar salad, elk loin, filet minion and broccolini. The ceasar had anchovies in it which wasn’t what we were expecting. The broccolini was a little salty. The elk loin and filet were magnificent. We had an old fashioned cream and an expresso martini which were very good. Ben was an exceptional server. We will be going back!

Ira Potykun

Visited this place with a friend last week, and it was an amazing experience! Delicious food, a great atmosphere, and excellent service made our evening special. The reasonable prices were a nice bonus. Definitely coming back!

Michael Khomutov

Visited Truffle Pig for dinner with my son. It’s a very nice restaurant with great ambiance and decor. Appetizers were great. We tried foie gras and pig cheeks. Super. Amazing desert “chocolate Galaxy” The main dishes were good not great. And kinda expensive. We had a great time.

Chris Ulrich

I had an absolutely phenomenal experience at Truffle Pig in Steamboat Springs, and it’s hands-down a 5-star spot! Nestled right at the base of the ski area, the location is unbeatable—perfect for a post-slope meal or a cozy evening out. The atmosphere strikes a perfect balance between upscale and welcoming, with stunning views of Mount Werner and a lively patio that’s ideal for soaking in the mountain vibes. The food was nothing short of spectacular. I tried the Truffle Pig Bacon Burger, and it might just be the best burger I’ve ever had—juicy Kobe beef, aged cheddar, and those famous truffle fries that live up to the hype with their crispy, flavorful perfection. The Mussels and Fries were another highlight, served in a cast-iron pot with a garlicky white wine sauce that I couldn’t get enough of. And the Baby Beet Salad? Fresh, vibrant, and beautifully balanced—a total treat for the senses. The service was top-notch, with staff who were attentive, friendly, and clearly passionate about what they do. The cocktail menu is a standout too—creative and expertly crafted, with options like the Battle of the Agaves that paired perfectly with the meal. Truffle Pig nails every detail, from the farm-to-table ingredients to the warm, inviting vibe. It’s a must-visit in Steamboat Springs—I’m already looking forward to my next trip back!