The Northside Social

Graydon Taylor

Amazing overall experience. Our waiter was fantastic and did a great job explaining how everything here is from scratch, with an ever changing seasonal menu. We cannot wait to come back and try more offerings from here. My pork chop was superb, the cocktails were so delicious (cannot recommend the Kentucky cobbler enough - so smooth and great flavors), and the carrot cake was a terrific ending to the meal. We did the mussels and frites. A pro tip our waiter had us try was to have the frites separate from the mussels. The dish is amazing but separating them allows you to control how saucy or soggy your fries get especially if you’re slow mussel eater like myself.

Savanna Holland

This was my 3rd time at the Northside Social, and second review I have left. Amazing amazing amazing. From the food to the service to the atmosphere, it’s phenomenal! Me and my family have gone twice, once for Valentine’s Day and recently for Easter. We had the same waiter both times, although I cannot remember his name! He wears a mask and is so so so helpful and upbeat about the menu, especially the recent menu changes!! Which are FYI game changer. We will definitely be returning to try the many new appetizers and entrees because we cannot get enough of this place. Delicious food!!

Justin Smith

Great neighborhood restaurant. Loved the design and ambiance. Service was too notch. Menu was just the right size with many great looking dishes. Great cocktail menu, but only a few beer selections. We started with the crab dip, it was excellent (especially the crustini's). Wife had the shrimp and grits and really liked it. The andouille sausage broke up the creaminess of the grits. I had the fried chicken, it was probably my least favorite thing on the table. Was pretty bland, needed salt bad! However, the mac and cheese was phenomenal. They gave me a complementary peanut butter dessert that was very good. All in all a great dinner and we will be back.

Bradley Brill

An Easter brunch outing that was entirely enjoyable. We had reservations. Service was attentive without hovering. Food and mimosas were really tasty; eggs Benedict and a bacon omelette. Our first brunch here, so I don't know if this was a singular holiday event or not. But the visit reminded me to come here more often for dinners.