The Front Yard

Marie D

The level of service provided by Juan and Adrian at the bar was nothing short of exceptional. They created an atmosphere that made our brunch truly memorable. The cocktails deserve special mention - expertly crafted and the perfect complement to our meal. We started with the deviled eggs which set a high bar for what followed. The shrimp and grits, elevated with bell peppers, offered rich, comforting flavors with just the right amount of sophistication. The true star, however, was the burger topped with a perfectly cooked egg that added a luxurious element to an already excellent dish. The yolk created a natural sauce that elevated every bite. From attentive service to impeccable food, this brunch experience exceeded expectations. Juan and Adrian's attention to detail and recommendations made all the difference. Will definitely be returning!​​​​​​​​​​​​​​​​

Peter Bonamici

Pretty Good Restaurant for a Hotel. I wouldn’t expect to rate this the same way as a regular dining spot because it has its perks and caveats. But food was pretty decent, standouts were the appetizers. Deviled Eggs were surprisingly tangy and rich and the Biscuit while ordinary, was very delicious. But it better be for two regular biscuits priced at $9. Entrees were a bit lackluster. TFY Burger with mushroom was fair, adobo fries felt kind of out of place, felt like eating a mountain of seasoned sand on-top of my fries. Also had the pasta dish, once again, nothing that will knock your socks off. And final thing, I really disliked the copper tables, they had a distinct metal smell to them that really stood out even next to the window, pretty unpleasant place to be sat at.

Mahmoud Asadi

I really enjoyed my Prime flat iron (medium). My wife liked her Mary's half chicken. Our table for 5 was cozy and the personnel were friendly. One of our companion’s steak was rare. She requested medium. They changed the dishes completely after she reminded to them.

Keren Bazan Morales

Beautiful place confortable, the service is good but to make it a great experience the server should check if we wanted something else and not give us the check right away I wanted a dessert but they took long and I have to wait to called the person when I wanted to order and they were not busy . The fries were cold and hard . The drinks were good, the Margarita fantastic .

Regecca Rodriguez

The Front Yard deserves more than 5 stars. The service from the staff is as impressive as the decor and ambiance of this restaurant. We stayed at the Garland hotel and were able to enjoy multiple meals at the Front Yard as well as get to see the staff more than once. The host Syvera was amazing, she welcomed and greeted us with such a great spirit, kindness, cheerfulness and set the tone for our dinning experiences . Our servers were just as impressive. Emily served us the best lunch burger entrees on our first day there, her energy was upbeat, her smile was bright and great customer service. Miko and Deberto served us Breakfast, they helped fueled the start of our day Keeping our coffee coming as we enjoyed our breakfasts. They were professional, kind and cheerful again helping to set the tone for a joyful day. We will remember the staff as they made our dinning experiences memorable and hope to see them again when we plan our next trip to California.