The Famous Steak House

Robert “Rob” Manore

We celebrated a belated Valentine's Day tonight. I was in search of tasty lamb racks. So, after scouring Google and reading reviews, I made reservations for The Famous. It did not disappoint! I ordered the Colorado Lamb Rack, and my wife ordered a butterflied Filet Minon. We also shared a side of mushrooms and enjoyed the crabcakes as an appetizer. First and foremost, the food was amazing. Everything was tender, hot, and tasty. Our waiter, Brian, was also on point. Very friendly and was not overbearing. We felt like he was not interrupting us and approached at just the right moments. So, we were able to thoroughly enjoy our meals and conversations. Brian was also very knowledgeable, and his recommendations were top! Our reservation were for 4 pm on a Monday and the atmosphere was very quiet and enjoyable. The menu pricing is definitely on the higher side, and the side dishes are a' la carte. However, the side dishes are meant to be shared. We definitely recommend for special occasion dining!

Maya Chase

The salmon was ... I had to take a second bite before I could say anything, and even then it was only "omg". Possibly the best salmon I've ever had. Everything was perfectly done, from the mushrooms with my salmon to the still-crispy green beans, to the perfectly fluffy baked potato piled high with toppings. And when the waiter says the sides are enough for several people, you should believe it, I think the potato alone could have fed a family of 4. Truly a wonderful meal.

Robert Ropars

In town for much needed R&R an reserved dinner at a different spot each night and had an AMAZING dinner. My wife had a perfectly prepared steak and my chicken was the Hawaiian style ahi steak also done perfectly seared. We both split the Caesar salad which was plenty especially with the delicious rosemary bread (minor nitpick would have liked it warm but was delicious regardless), and perfectly cooked baked potatoes. HIGHLY recommend this restaurant for a solid steakhouse with food served "Chicago style" (i.e., pick your main course and then family style sides).

Rachel Alexis

Brian C was amazing! Communicative, accommodated my dairy allergy and recommended the Denver steak (PS, he knows what he is talking about, it was DELICIOUS)!!! The Brussels sprouts!? He recommended them too and I almost cried from how delicious it was. Great service, loved the inside decor, the jazz music, everything. :-)

Taylor Scott

My husband and I scheduled our reservation around opening time and had a great early dinner. He ordered an amazing glass of wine and we started off with oysters and complimentary bread. Both were already delicious and when we saw our steak we knew the dinner was just about to get even better. He had the 20oz ribeye and I had the 12 oz Denver steak. I’ve never been to a restaurant that had perfectly cooked steak with such great flavor. That alone made our food well worth the price. Then the appetizers FOR THE TABLE!!! We made a tiny mistake and ordered one each. We had plenty to take home but we’re not complaining 😂 Delicious all around. The hostess and waiter were both very nice as well.