The Daily Catch

Gabbie Kim

Like many other fans, I love Daily Catch—it never disappoints. Their unique dishes, creative presentation, and, of course, bold flavors always hit the mark. The world-famous Lobster Fra Diavolo is a standout—generous enough to share and packed with seafood. I’m not sure what they do to elevate a simple tomato sauce, but it’s incredibly flavorful. The Black Pasta Aglio Olio was a bit underwhelming—less squid than I expected based on photos—but still enjoyable. Our server was friendly and welcoming. I’d happily go back anytime.

Jim Murphy

Pefect evening to take the ferry back and forth from Hingham to Long Wharf, then a short walk towards the North End. We scheduled our dinner early for an earlier boat back to the South Shore. Our server was great, and a veteran of the original Daily Catch; very smooth, with a hint hint of Willem Dafoe. Started with the Grilled Octopus and Calamari - the octopus was fun to start with, but the Calamari seemed to be fried too long w a tough crunch. For dinner, 3 of our party of 5 went with the signature black pasta dinner that they all raved over. The monkfish masala was amazing! I've cooked with monkfish, but I hadn't thought about having it this way, and it blew me away!

Angel Morrobel

We picked the Daily Catch after seeing the long line outside the north end one the night before. After waiting a few minutes we were able to sit at the bar and were glad we did! Valentina and Alejandra took exceptional care of us and were a delight! We had a bottle of Ca dei Frati on their recommendation and loved it! The calamari and shrimp scampi had good flavor although the shrimp were over cooked. We shared the aglio olio with squid ink pasta and scallops. It was delicious and the scallops were like butter!! The pistachio martini was good but Valentina’s espresso martini with baileys was everything! We tried the tiramisu but would recommend just walking up for a cannoli instead.

Sasha M

The Lobster Diablo pasta for two and the Alfredo Squid Ink pasta were both absolutely amazing. The Diablo had a nice spicy kick to it, but personally, I loved the Alfredo Squid Ink pasta the most — it was rich, creamy, and full of flavor. We had made a reservation, but the staff was a bit too strict about the time — they didn’t allow even a 1–2 minute delay, which felt a little rigid, especially since there were empty tables. That part was a bit disappointing. Still, the food made up for it, and we really enjoyed our meal overall.

Mia Yang

The Daily Catch Waterfront had amazing service! Everyone was super friendly, and the food was so good. I didn’t get his name, but there was a guy in a hat and polo shirt that day—he was really nice and helpful!