The Crab Shack

D. Marie

I finally tried the Crab Shack on Western Avenue in Gardena, CA., and it was fantastic! We ordered the (spicy) Combo Number 3, which included king crab, shrimp, and mussels, plus a side of garlic noodles. Although the combo was labeled as spicy, it had the perfect level of heat without being overwhelming. The portion sizes were extremely generous—enough to comfortably feed a family of four. Every bite was delicious, with the seafood cooked to perfection and the garlic noodles adding a delightful touch. Overall, the Crab Shack offers incredible value for the amount and quality of food. I highly recommend it to anyone looking for a satisfying and tasty seafood meal.

chef Jesus (Achefstale)

This is our fourth time coming here. I decided to post it, this time the service was very good they were friendly very attentive. Our food was great, just one thing the first combo we ordered was on point, we asked for medium spice, and it was great, but the second combo we ordered the spice was just mild it wasn't consistent but it was still good. Over it was great, and I would recommend it here. We'll go back.

Steve Wu

Let me tell you about The Crab Shack in Gardena – it's become a real cornerstone of our local food scene, and for good reason. But to truly appreciate it, you need a little backstory. Before we landed in Gardena, our seafood boil cravings meant a trek all the way to the San Gabriel Valley or Koreatown. So, discovering The Crab Shack was practically a culinary miracle – a fantastic seafood fix just minutes from home! It quickly became our go-to. Then came our wedding anniversary. We decided to revisit an old favorite from our pre-Gardena days, a competitor that had just opened a new spot in Torrance. We were excited, nostalgic even. My wife had her heart set on one thing, and one thing only: King Crab legs. And guess what? They were out. Completely out. We were there to celebrate, so we settled for lobster tails, but the disappointment was palpable. That night, I heard the words, "Never Again," and trust me, she meant it. So, back to The Crab Shack – our reliable, never-out-of-King-Crab haven! Yes, seafood can be a bit of a splurge, especially when the wifey has her eye on those glorious King Crab legs. But for us, it's worth it. Our go-to seasoning is the "Crab Shack Style" – that perfect blend of lemon pepper and garlic butter. We usually stick to mild, especially with our 7-year-old in tow (they have mild with a little kick, medium with some heat, and spicy for the brave!). My wife's usual order? Those coveted King Crab legs, plus some sweet corn on the cob and juicy shrimp. For me, it's all about King Crab legs with the pork sausages and shrimp in that flavorful boil. We're firm believers in keeping the shells on until we're ready to eat. We think it locks in all that delicious seasoning. When our son joins us, he's a big fan of their Garlic Noodles – buttery, garlicky goodness with shrimp, pork sausage, Parmesan, and fresh basil. Or sometimes we opt for the Crab Shack Garlic Fried Rice, their signature Cajun-seasoned fried rice with the same tasty shrimp and sausage combo. My wife has also ventured into their Gumbo, and she raves about the rich roux sauce packed with okra, andouille sausage, shrimp, and chicken. Flavorful is an understatement, she says! For starters, we can never resist the Garlic Fries – crispy and loaded with garlic and Parmesan. Or the classic Crab Shack Wings with Fries, those fried chicken wings coated in their signature seasoning are just addictive. The Crab Shack isn't just a restaurant; it's a reliable spot that consistently delivers on our seafood cravings. It's where "Never Again" turned into "Always Again" for our seafood boils. If you're in Gardena and looking for a fantastic, flavorful seafood experience, The Crab Shack is a definite 5-star recommendation from our family!