The Cellar Bar & Grille

Stephanie Thomas

Great find! Fabulous food! Solid cocktails! Worth the trip. Group of four and all were beyond satisfied with our meals. Salmon w/ dill - outstanding, burger cooked to perfection, fish and chips- super fresh and light, scallops scampi was a big win too. Reasonably priced. Service exceptional - shout out to Leah for taking care of us beyond expectations and Stefan(?), offered up excellent support, and maintained our table. Great experience!

Michael Lamoureux

The Cellar Bar & Grille has become a weekly tradition for my family, and it’s so much more than just a restaurant—it’s a place where we feel genuinely welcomed every time we walk through the door. The owners are truly some of the kindest, most gracious people you’ll ever meet. Their warmth sets the tone for the entire dining experience, and it’s clear how much they care about their guests and their restaurant. The service is top-notch, every single time. The staff is attentive, friendly, and goes out of their way to make sure your meal is perfect. They remember faces, they remember favorites, and they make you feel like you’re part of their extended family. And then there’s the food—it’s consistently incredible. My son can’t get enough of the buffalo chicken tenders (honestly the best we’ve ever had), and my daughter always saves room for her favorite blueberry cheesecake. The steaks are cooked to perfection, the prime rib is always tender, and the seafood and fresh pasta options are equally impressive. If the short rib is on special, do not miss it—it’s melt-in-your-mouth delicious. The Cellar isn’t just a place to grab dinner; it’s a place to relax, enjoy great company, and feel taken care of. It’s become such a special spot for our family, and we’re so grateful to have it nearby. If you haven’t been, you’re truly missing out.

Edwin Cortez

Our first time at The Cellar and it was fantastic. My wife had this idea to do a gender reveal for us at a restaurant and we are so happy we chose The Cellar. We made reservations and put the special request in there. We called day of and they confirmed that they could accommodate. We were not ready for what they prepped. Our waiter Rose and the hostess Lexi went above and beyond. The service was fantastic and the food came out timely and was delicious. We ordered the calamari (no photos) was crispy and fresh and not fishy at all. My wife had the ravioli which was a great portion. I had the ribeye which was cooked perfectly and the sides were phenomenal. The big reveal was done with the desserts and it was so fun to see the staff be excited with us in this huge announcement. All in all, 10/10 experience and we will for sure be going back.

MORGAN MCQUEENEY

Very nice establishment. Atmosphere was very clean and modern and elegant. Staff was very well trained and new exactly what to do. Our waitress was very experienced and helpful. On top of every task. We ordered the Hot Crab Dip for an appetizer. This was made with real crab meat!! What a fantastic dish. My wife had the grilled Salmon. Medium Rare. I will say that they're only a few places that can properly cook a piece of Salmon like this. The Cellar nailed it. I ordered the Prime Rib Medium Rare. It was cooked perfectly. For dessert we shared Almond Cake. This honestly was the best Cake I've had in several years.

Paul Perlin

We had a reservation, and upon arrival, found that the place was packed, and I had to scout a parking spot for a little while. The service was wondering, and the wait stuff was extremely helpful and accommodating. We had a wandering set of appetizers: Spanish octopus, mussels in white wine, and clam chowder. The main entry that we had to share was unremarkable (stake tips), and the meat was dry despite the request for medium rare. The best component of the entry was a juicy grilled onion! And we had excellent drinks, dirty martiny and local craft beer 🍺.