The Banks Seafood and Steak

Yana Lutsenko

We had a wonderful dining experience. From the moment we walked in, the cozy and relaxing interior with a beautiful fire pit in the center instantly set the tone for a pleasant evening. The atmosphere was quiet, welcoming, and perfect for unwinding. We were also thrilled to discover their happy hour option from 3 PM to 5 PM, which included oysters for $2 :) As for the food, it was nothing short of spectacular. We ordered grilled tuna, branzini, and halibut, and each dish was as beautiful to look at as it was delicious to taste. The flavors were perfectly balanced, and the presentation was top-notch. The staff truly elevated the experience. From the management to the waiters, everyone was attentive, on time with our orders, and made us feel incredibly welcome throughout the evening. Whether you’re looking for a romantic date spot, a place to host a business dinner, or somewhere to celebrate a special occasion, I highly recommend this restaurant. You’ll leave feeling satisfied in every way!

L H

Me and a few girlfriends went for restaurant week. We met at the bar first, had the octopus and fries, which were amazing. Octopus cooked perfectly. Tender, not rubbery. The fries were crispy outside, fluffy inside and came with two dips. I know one was ketchup, but it was better tasting than regular! Had a couple drinks. The bartender is excellent. Very friendly and checked in on us a few times. My friend's husband sat at the bar for his dinner and said the bartender was incredible too! Tall guy with dark hair and deep voice, for the record. Any way, we went upstairs for dinner. The shrimp ceviche was excellent, very fresh and bright. The steak was fantastic. The onion rings on the plate, I didn't quite understand them, but it's onion rings. Who hates onion rings? The bread pudding was great. Everyone else at the table got something different and they all seemed to not like it. The cook on everything was great but the complements didn't work. The scallops came with a chestnut mash and pomegranate seeds. All cooked well, but not quite right. At least, that's the feedback I was told. The staff was a bit slow, so the refills of wine never happened. I would recommend this place to a friend, but maybe sit at the bar. Tip the bartender well.

Melissa Lee

Dining at Banks Seafood and Steak was a total revelation—an unforgettable culinary experience that hit every note perfectly! Having worked alongside Executive Chef Edson back in our Farmstead Table days, I already knew he had serious skills. But seeing how his cooking has evolved? Just wow. His creativity and refinement have skyrocketed—each dish feels like a love letter to flavor and craftsmanship. Let’s talk about that fish taco. Crunchy, vibrant, packed with flavor—it’s hands down the best I’ve ever had. A total texture and taste symphony. And then came the banana sundae... rich, nostalgic, and sinfully good. The kind of dessert that makes you pause mid-bite and whisper “Oh my god.” The vibe? On point. The team is incredible, and I have to give a special shout-out to Daniel, our server—warm, knowledgeable, and attentive in the most genuine way. Edson, you’ve created something truly special at Banks. I can't wait to come back—and bring everyone I know.

Eloise J. Li

Decent food. Very good cocktails. Not the friendliest or most accommodating wait staff. They messed up my order but quickly brought another out. Before that, the wait was very long for each dish

Udit Anand

The Banks offers an upscale dining experience with plenty of seafood options. The place was vibing with activity in the evening. The food was great but lacked the wow factor. Nonetheless, would recommend and worth exploring more dishes on the menu!