Tatte Bakery & Cafe

Eric Feazel

Tatte Bakery and Café on the corner of New Hampshire and M St. NW is a great little spot to pop into if you’re craving coffee, tea, hot chocolate, or a delicious pastry, whether savory or sweet. The staff is always really friendly and welcoming, and the food is consistently fresh. There's plenty of space to dine in or grab something to go. I don’t stop by often, but whenever I do, I always have a great experience. They’re open every day from 7 AM to 8 PM, except on Sundays when they open from 8 AM to 7 PM. Definitely a place worth visiting!

Barbara Gulten

One of the best bakeries to pop into for great coffee and amazing selection of bakery. The variety is what’s mind blowing, so many great and interesting choices. They have both savory and sweet things as well as other breakfast food they prepare. The two gentlemen sitting next to us were eating a shakshouka that looked and smelled delicious. The labneh pita was delightful. My friend didn’t care for her croissant as much. While fresh, she said she had better in smaller places. She expected this to be better. Matcha was superb, well made and not sweet like it ought to be. The ambiance is nice and it’s a very busy location. It’s bustling with locals and tourists; we heard French, German, and Portuguese spoken at nearby tables. Fun people watching spot. For a very busy spot the service is quite dialed in. Our food and drinks were provided within 5-7minutes. Staff is helpful and friendly. Go, linger, and enjoy your cafe time!

GSTonyTseng

This place is absolutely stunning—like stepping right into a Pinterest dream café! ✨ With minimal crowds, it’s the perfect spot to slow down and truly enjoy every bite. Here’s what we ordered this time: • Shakshuka: A bit too watery this round—not quite as impressive as my last visit 😅 • Latte & Matcha Latte: Both solid choices for a cozy café moment • Cheese Boureka: Flaky pastry filled with cheese, brushed with bacon fat for that smoky, indulgent flavor—dangerously good! 🧀 For dessert: • Pistachio Cherry Tart: A little dry, and the cherry flavor was too subtle. Might’ve been better with blueberries or strawberries for a brighter pop. • Pear Tart: Surprisingly delightful! A poached half pear with just the right amount of crunch, nestled in a buttery tart crust—definitely recommend! 🍐 Looked it up while walking and turns out this spot is originally from Israel 🇮🇱—no wonder it has that unique Mediterranean-meets-American vibe! The whole aesthetic totally feels like it belongs in NYC already. Time to expand, please! 💥