Tao Boba

Srijish Sridharan

We were lucky to spot Tao Boba on our way back from Denver Union Station. They have a wide selection of Boba drinks. We ordered Ube Creme Brûlée, Dalgona Coffee, Passion Fruit Green Tea - we loved all of them. The ambience inside is a perfect if you are looking for a delicious and healthy alternative and a cool spot to hang out. Their service is so good, I can see myself visiting this place more often, it is one of the best new hangout spots in Denver.

Juliana Barnett

Tao Boba is hands down the best spot in the city for all your matcha and ube needs! They have such a unique selection that you’ll find yourself ponders what to get, however you can’t go wrong! I love the ube crème brûlée it’s the tastiest drink I’ve ever had! Tao Boba is SO delicious, reasonably priced, and the staff is always so kind! Go check it out!

Adam You

Besides niche specialty tea shops such as Milk Tea People, Ku Cha and Tea Cloud, found it was not easy to find more mainstreamed boba tea shops downtown. Luckily ran into one behind the Union Station. Tao Tea, formerly Daboba, was at the ground floor of Cadence Union Station and was spacious and modern looking compared to other boba places in town. They had a variety of boba drinks, including roasted brown sugar and regular brown sugar boba milk, milk tea, chocolate, matcha and espresso. For boba milk tea, they had the one with black tea, Jasmine green tea or Japanese oolong tea, as well as Thai tea, grass jelly milk tea and Chinese milk tea. They also had fruit tea, frappe, yogurt drinks, creme brule and hand whisked matcha latte and hot drinks, including artisan coffees. Indeed quite a selection. For dessert lovers, they had freshly made Taiyaki. Ordered the roasted brown sugar boba milk tea with red bean Taiyaki. The boba was well prepared and chewy. The roasted brown sugar was aromatic and had a hint of smoky and earthy taste, but not overly sweet. What surprised me most was the Taiyaki. Very authentic and probably the best tasting one in town with the right crispy texture and lava like red bean paste filling. Don't know why they changed the name from Daboba to Tao Boba, but the offering was pretty much the same.

Meredith Carroll

Tao Boba is amazing! Their Thai tea tastes just like it does in Thailand—brewed traditionally with real tea leaves, not powder. We also love the Ube Latte, made with delicious house-made ube jam. Everything is fresh, flavorful, and thoughtfully prepared. Highly recommend!

刘思琳

I chose the matcha caramel pudding which was pretty good. The texture was a little bit smoother and there was no matcha powder residue. I also ordered red bean paste and cheese taiyaki which tasted soft and sticky. It would be better if the crust was crispier. Overall it was okay. Thank you for the ice cream for my sister.还是可以尝试就是有点难停车。