Talulla

Nicole Whitney Eurieck

What an incredible dining experience! Talulla will leave your palette wanting more after experiencing sensational flavors, food composition, restaurant milieu, and the visual beauty of each dish, that is at the heart of Talullas chef and team. The wine list is carefully and creatively curated and from the moment you walk in, this small inviting quaint beautiful space will make you feel like you’re experiencing something different. The house made bread was delicious with a delightful crunch on the crust. We loved the scallop appetizer, ravioli, and beet salad. Everything on the menu looked and sounded amazing and it’s no wonder this restaurants chef is in the running for a James Beard Award and recognition. If you’re lucky enough to get a reservation, definitely check out this place - the food is out of this world!

Adam Rasmussen

Had 5 choose tasting menu for $96 Bread (4/5) was $7. A bit surprised it's not complimentary. Focaccia is very good sourdough is good as well. Herb butter is great Scallop crudo 5/5 great flavor. Scallop is very fresh Chilled lobster 5/5 lobster is very fresh and great flavor Carmelle 5/5 great flavor pasta is cooked perfectly Rabbit loin 7/5 the flavors were so savory. This should be their signature dish Chocolate cake 3.5/5. Dessert was good, but nothing special, especially compared to the other dishes. I feel I could get the same thing at most restaurants and get three times the amount at the same price. Vibe was if trader Joe's opened a fine dining restaurant. This is a compliment. Service is brisk, but friendly. Overall 5/5 would highly recommend. Will come again when tasting menu changes up. Or maybe order a la carte

Jordan Morris

We enjoyed the tasting menu here for a birthday celebration, and we very much appreciated the creativity and adventurousness evident in the menu, which changes weekly. The wine pairings were also quite diverse and tasty. The service was impeccable, with the staff working as a team and making sure everyone was readily taken care of. The space is well appointed and perfectly situated for dining al fresco (although it was too hot for us to do so in July). I would caution diners against getting the tasting menu unless you are very adventurous. I consider myself adventurous, but I found the main course (rabbit) a bit gamey and not appetizing. The server mentioned that the following week, filet mignon would be the main course -- so it just depends on when you go, I suppose. We would definitely return and order a la carte off the menu.

Manuel Cordeiro

This was such a cute little place that I discovered before going to a show at the Regent Theater with my fiancé and future mother-in-law! The food was absolutely delicious, made with such fresh ingredients and care by the chef. The Chilled Strawberry Soup was another level that I have never tasted anything like it before and the pickled cherries in our stone fruit appetizer were a delight and I will try to replicate these at home! Main courses were all superb from the ravioli, pork shoulder and bluefish you really cannot go wrong! Excellent wine menu with the perfect suggestions to pair with our dinner! Don’t forget to have their homemade sour dough bread as well! We ran out of time for dessert as we took our time enjoying dinner and the delicious artisanal drinks but will be back to try these soon!

Bahar Rahsepar

After having Tallula on our list for the longest time, we finally made it—and on Valentine’s Day, no less. The perfect setting for a romantic night, with a menu that was as creative as it was sensual. Every dish was flawless, from the tender beef cheek with smoked carrots to the beautifully balanced hamachi crudo and two outstanding pasta dishes. The squid ink pasta, in particular, was one of the best I’ve ever had. Each bite was elevated by a thoughtful selection of unique, curated wines. Can’t wait to return for their regular menu! Lovely friendly staff!