Sweetwater Tavern

Zahrlavi

Ordered the prime rib , pork tostadas, and a bourbon smash. The tostadas were a perfect appetizer with the guacamole and cream sauce accentuating the taste of the pulled pork. The cocktail was a perfect balance between liquor and mint with neither overpowering the other. Finally, the prime rib was one of the best I’ve ever had and the side of mashed potatoes were a great accompaniment. Servers were knowledgeable and timely, so much so I ended up leaving a higher tip than usual. This restaurant gets nothing but high recommendations from me.

Ulysses TerryII

The hostess was friendly and seated us immediately. Waitress was excellent, friendly. The food was great, the rolls were fresh and hot. The bathroom was clean. The grilled chicken and Havarti cheese sandwich has too much arugula or it needs to be cut a little more.

Noemi Crespo Rice

Our first visit to Sweetwater Tavern - A great time. Bread was warm and delicious, our server Izzy was very nice and and attentive to our table. I also loved that other servers and staff are also paying attention and supporting each other. Our dishes were so good! Great salmon, chicken, the coleslaw like salad that accompanied the fried shrimp was fresh and DELICIOUS. The bananabread and apple pie - Excellent. We enjoyed our time so much! Only challenge for my parents was the music was very loud. Other than that, fantastic experience!

Michael Benner

Cool atmosphere. Service was spectators. Quick, responsive, and friendly (shoutout to Mackenzie! Thank you!) Coming from the West Coast, the couple IPAs I had were OK, but paled in comparison. Food was middle of the road. Good, not great. Prices were as expected from reviews.

Anita Dimitrova

Absolutely amazing! Went on mothers day and as you can imagine had to wait a bit as they were extremely busy. However service was very good and the food was excellent. I highly recommend the drunken ribeye steak. Would definitely go back again!