Supperland

Olivia Rose

Supperland is always a fantastic experience every time we dine here. The staff is incredibly attentive and kind, making us feel welcome from the moment we arrive. The mac and cheese and pot roast are absolute favorites—so rich and flavorful! The servers are also highly knowledgeable about the menu, offering great recommendations for both food and drinks. I highly recommend this place for anyone looking to try something unique. The atmosphere is elegant and beautifully designed, adding to the overall experience. Definitely one of the best spots in town!

Jeremy J

An exceptional dining experience from start to finish! Impeccable food, attentive service, and an elegant ambiance. Every dish was beautifully presented and packed with exquisite flavors, showcasing the chef’s dedication to quality and creativity. The service was professional yet warm, ensuring a seamless experience without feeling intrusive. The location is convenient, adding to the ease of planning a perfect night out. With its refined atmosphere, this is the ideal spot for a special occasion or an intimate dinner. Just be sure to make a reservation in advance, as this place is in high demand! Highly recommended.

raphael s

Absolutely phenomenal! Supperland is an exceptional dining experience. Stellar professional service with great attention to detail. The beautiful ambiance and outstanding cuisine enlivens the senses. Roasted oysters appetizer is a must, winter salad with burrata is delicious. The wood fired USDA Prime Ribeye & ultra-premium poulet rouge ( a very flavorful heirloom chicken that only the finest restaurants feature), bone marrow roasted broccoli & creamed spinach are all are world class. The s'mores dessert with ember ice cream & mini pretzels was one of best desserts we have ever had! The reasonably priced wine selection and perfectly prepared cocktails only add to the experience. This unique restaurant concept exceeds on every level. Very memorable and worthy of kudos to the ownership and management. We have only one regret...not ordering the Wagyu steak. But, I see this happening in the very near future! We highly recommend.

Keely Smith

I’ve been to Supperland before for dinner. I thought the atmosphere was incredible, but the food was just average. I thought I’d give their brunch a try for my birthday. I have been in the food service industry since I was 15 years old. From the moment we walked in, our server Marvin treated us as if we were old friends. He made sure to spend time with us going over the menu, and even suggested some of his favorite items. He was so attentive during the meal and made sure we were well cared for. He even remembered me mentioning how much I loved cinnamon rolls- so instead of a pastry for my birthday, he brought out a cinnamon roll! Truly exceptional service. Then the FOOD and DRINKS!! Absolutely fantastic. It was top notch. There were so many choices and everything was so tasty! If you’re on the fence about brunch- DO IT!! It was worth every penny in my personal opinion, and I cannot wait to go back!

Nalini Boodoosingh

Had a wonderful dinner at the counter last night! The service was excellent and the food was delicious down to the last bite. We had the roasted oysters , ribeye steak- probably the best I’ve had thus far for the year , charred salad , a few well crafted cocktails and ended with the raspberry chocolate dessert. We almost skipped dessert but that would have been a mistake! The restaurant was buzzing when we arrived and stayed busy throughout dinner (pic at the end of the night) . Highly recommend.