Sichuan Gourmet

Abe Wei

Was in the area for a doctor’s appointment and stopped by for lunch on New Years. It’s amazing that they’re even open, but I wouldn’t expect any less from a Chinese restaurant. It goes to show their commitment to serving delicious food. As for the food itself, everything was great! The scallion pancakes were crispy and the cold beef appetizer was a great complement. We also got fish, which was pretty good either with pork intestine which was crisp and savory. My favorite though had to be the Mei cai ko rou, it was so tender and soft and the flavor was perfect. I could really eat that everyday. The cumin lamb was just ok. Either way, this spot is great whether it’s a holiday or you’re in the area, highly recommend!

Sid

We have been coming to this restaurant for at least 10 years now, and every single time, the food has been amazing and consistent. I know of people who have packed this food and taken it to Texas. No joke. Amazing food, great service, and reasonable prices. Now I remember back in the days we use to come here for lunch specials and the prices were really cheap. Although over the years the prices have gone up, the great quality and quantity of food has remained the same. We truly believe this is one of the if not the best Chinese Sichuan  Restaurants in Massachusetts. When we try another Chinese restaurant, we are disappointed because this place sets the expectations for restaurants 0VER THE TOP. Over the years I have realized that different people get used to different dishes and stick to it. We always get the same dishes (in the pictures) and I believe that everything here is amazing and everyone should make a stop. The goods may be too spicy for some,  After 10 years of eating here every week I would recommend: 1. Chicken Napa cabbage: Order this dish for take away or eat it there with Rice. Vegetarian can replace Chicken with Tofu. 2. Dry Chicken with Chili Oil : Order this dish if you are only sitting there and eating it. This dish is state of art. Goes great with beer as nibbles to eat. 3. Shredded Chicken and Gongua dry fish fillets - Great dishes which go well with fried rice. 4. Chengdu Lamb: Best Lamb ever. You will not find a similar lamb anywhere and The place will not disappoint. The texture is so soft that it melts in your mouth. Make sure you eat there and eat. Take-aways are fine as well but the quantities are less and they just don't taste the same.

Charlotte Osborn

Really lovely place to eat with friends or family. Family style dishes so would recommend not going alone, though they do have lunch options during weekdays. A little noisy, but the food was great, service was prompt and decoration fun.

jk k

-Smoky hot shredded chicken with cayenne pepper $17.50 always our favorite, but lately heat level is just not the same.. -Seafood and vegetable with sizzling rice $21.95 another favorite dish, hard to find at other chinese restaurants these days. Portion got much smaller though. -Service was always a problem with rude servers to a point where we'd rather takeout than dine in. Was somewhat better this time we dined in. What a shame..

Laura Hernandez

One of the best chinese restaurants we have been in a long time. Clean, pretty, organized, nice ambiance, good service, fresh food, courtesy tea (well received as it was cold). Food was delicious, really good!