Sera's Ramen Enclave

Indiana Lanzas

This was the first restaurant I visited upon arriving in Colorado, and it exceeded my expectations. Although it's a small establishment, the ambiance is incredibly cozy, making it a perfect spot to relax. The service was outstanding, with attentive staff who made us feel welcome. We ordered a variety of dishes, including fried gyoza, bao buns, flavorful ramen, and Thai iced tea. Each item was delicious and bursting with taste. I would definitely return and order everything again.

Geena jackson

This place is a gold mine. We got the spring rolls and sesame pork belly ramen. The pork melts in your mouth, and the broth is so flavorful. I believe it’s family owned as well! We will definitely be back

Jolynn Pham

Every time I visit Denver, Sera’s Ramen Enclave is a must visit! The food and the service is great! The restaurant is very cute and down an alley, giving it a cozy atmosphere. I always get either the sesame pork belly ramen or the flavorsome! Both have very great flavor and the meat is super tender. The drinks are also very good! I recommend the Thai tea and the passion fruit limeade! The servers are very attentive. Top tier service!

Gigi Cakes

Saras Ramen consistently provides an exceptional dining experience, earning a well-deserved 10/10 rating. We frequent this establishment regularly, and each visit reaffirms our appreciation for their outstanding food and service. The menu features an array of delicious options, with the chicken karrage, duck bao bun, and their flavorful ramen standing out as personal favorites. The ramen, in particular, is always served hot and brimming with rich, well-balanced flavors that make every bite memorable. In addition to the high-quality food, the service at Saras Ramen is exemplary. The staff are consistently warm, attentive, and professional, ensuring that every dining experience is enjoyable from start to finish. Whether you’re a regular or a first-time guest, the welcoming atmosphere and exceptional service make each visit a pleasure. Overall, Saras Ramen is a must-visit for anyone in search of authentic, flavorful dishes served with care and attention. I highly recommend paying a visit—you won’t be disappointed.

Alexis Chernow

We got 2 separate recs for this place so decided to do our last lunch in Denver here. You walk down a small alley to get to the "front" of the restaurant that leads you to a nice patio, and the indoor seating. The patio was an enjoyable setting for a tasty meal, and our server was attentive and efficient. We got the veggie gyoza to start which were fried crisp with good flavor. Had whole edamame inside in addition to the other vegetables. The dipping sauce complimented the flavors of the gyoza and was light and not too salty or sweet. We then each had a bowl of ramen. My partner had the veggie ramen with the house made chili sauce, which, was maybe some of the better chili sauce I've ever had. There was a note on the menu that it contained fish sauce, I never would have thought to put fish sauce into a sambal style chili sauce but it was SO GOOD! It was also pretty spicy, not for meek tastebuds or tummies. The ramen was also quite good I was surprised at how flavorful the fully vegetarian broth was. I had never seen a dashi broth on a ramen menu, but dashi is one of my favorite Japanese flavors (I have had many a heartbreak at New Orleans sushi restaurants who put agedashi tofu on the menu and then serve me tofu with no sauce, but I digress). So I had to get it, it was advertised as spicy and definitely has some good kick, but when I tell you I want to drink that dashi broth from a mug daily, it was finish the bowl even though you are beyond full and unsure if you'll be able to move-good. The chicken was also very flavorful and delicately cooked, I added bamboo shoots because I miss that texture when it's not in my ramen. There were 2 things that I thought could be different that would have made the ramen just a notch higher on my list. I would add seaweed, which I didn't see as listed on the menu as an option. The other thing was the consistency of the noodles, which was dense and well cooked, but not chewy enough. I don't know if that's the right descriptor but I just bit through them a little more easily than I would have liked. Still worth the visit!!