Seasons 52

Sachin Sawant

We kick started our new year’s with lunch at this Seasons 53 location, I must say it was a good choice and a solid start for the year. The ambiance is fantastic, the atmosphere is warm and welcoming. The food was fantastic, subtle, rich flavors. The menu is centered around seafood and they don’t serve fried food. Flatbreads are surprisingly good we tried two and both were equally delicious. The shrimp and grits and gnocchi were really flavorful. Their dessert menu is very unique, it is fun to pick out the dessert that you want.

Steven Busher

I took my wife to Seasons 52 for our 18th wedding anniversary and it was a top notch experience. When I made the online reservation, I added a note that it was our anniversary. We had a 5:30 reservation and got there about 5:10 and they were able to sit us right away. This was great because I was coaching my son’s indoor soccer game at 8:30 and it allowed us to not have to rush after dinner. The hostess told us both that we looked great and wished us a happy anniversary. Our server was super pleasant and attentive. The apps and the main course were amazing and they gave us two free tort deserts on the house for our anniversary. The manager and chef walked the dining room asking people how they were doing , including us. The atmosphere was great and the place was packed at 5:30 on a Saturday. I started with the sweet potato casserole and my wife the crab cake. I had the 8oz filet mignon and my wife had salmon salad and both were excellent and cooked to perfection. Overall the experience was great and we will 100% be back with the kids!

Enakshi Chanda

Surprisingly pretty good food. Loved the old rustic decor and the service was amazing. Loved the mushroom soup. The flat bread pizza was also very good and very fulfilling. Went with my cousins and they loved the food. The recommended Grilled Boneless Rainbow Trout, Wood Grilled Pork and Oak Grilled Filet Mignon. Also the Lobster Bisque is highly recommended. Get a reservation for weekend dinners as might get pretty packed. Definitely going back again.

Karen Chin

A surprisingly wonderful meal! We were visiting the Concord area and wanted to have an early dinner before heading back into Boston. Impressive menu that has a lot of options for everyone and all were under 600 calories (but didn’t taste low-cal!). We ordered the Spinach and Strawberry salad, Tuna Tartare, Pork Chop (very moist and flavorful), and Sea Scallops (delicious!). Definitely save a little room for one of their dessert shots. We got the Key Lime and Carrot Cake which were the perfect way to end our meal. Would recommend making reservations. It was 1/3 full when we walked in at 5:10 and full when we left at 6:15.

Monica Trust

This spot offers great food and a relaxed atmosphere. I had the seared salmon, which was perfectly cooked, and my husband enjoyed the tenderloin — both dishes were excellent. We also tried dessert, and it didn’t disappoint. Service was friendly and efficient, and the atmosphere was casual yet comfortable. It’s a solid choice for a laid-back, delicious meal.