Saltie Girl

F'burg Foodie

We came here for a business dinner on a Saturday night and this place was PACKED! Good thing we made reservations, I don’t think you’d be able to get in without them. The hostesses were friendly and helpful and our servers, Jillian and Chase were excellent! They provided great service and excellent suggestions on their menu! They have some really interesting items on their menu, like the Saltie Girl Martini. Their clam chowder comes highly rated and though I thought it was good, it wasn’t “traditional” and not exactly how I prefer it… but I can see how people would love it. Their halibut was excellent! The fish was prepared perfectly and the sauce tasty. The veggies under it were wonderful and flavorful! Save room for dessert, they have a nice selection of sweets! The place itself was packed, but beautiful. The décor was nicely done as well. Definitely will return!

子涵Christina

Very vibrant and beautifully decorated restaurant. Fish: 5/5. It actually has Asian flavour that is surprising but in a very good way. It reminds me of some food I grew up eating in Shanghai. Snail: 4.5/5. The meat itself might lack of flavor but the olive oil and the sauce is heaven when you pair it with bread together. Lobster roll: 4/5. I like the brioche but the lobster itself might overcooked a bit. It’s hard on the teeth to chew. Overall service is very good and staff is extremely friendly. The environment could get noisy when more people in the room. They have patio too that looks really nice. I see many people order the oyster so I might come back again for that next time. Definitely need reservations to grab a spot ahead of time.

Kar N

I came here for lunch on Memorial Day from out of state with a few friends. The food was amazing and full of flavor. The staff checked on us frequently, providing a very welcoming and friendly service. I appreciated being outdoors, it offered the best view and a nice refreshing breeze. Everything from the food to the service, to the atmosphere was perfection. Definitely visit here and try their food; I promise you won't regret it.

Hany Ibrahim

For someone who isn’t the biggest seafood fan, this was always going to be an uphill battle for me. On top of that, I decided to have my first ever lobster roll. I ordered the “warm” version – not even entirely sure what that meant – but oh boy was I pleasantly surprised! The brioche was buttery, the lobster was fresh and generous – and it all came together really well. Nice touch with the house-made chips and kettle chips on the side. I had a few bites of the fried fish sandwich – which got the job done (nothing crazy). The fries were tasty too – crispy, well-seasoned, and satisfying. We sat outdoors and the setting was nice – charming brick buildings, fairy lights overhead, and a lively atmosphere. Hopefully I can secure an indoor seat next time around.