Salazar Restaurant * Chef Jose Salazar | OTR Restaurant & Bar

Cesar Abdul-Massih

I came here to celebrate a friend's new job (sadly she's moving away to save lives in NYC). Firstly they were accommodating: gave her a mask as she forgot hers, and got us mimosas (yummy!) despite it being after brunch hours. Ambiance was good with safety precautions in mind. Food: the bread (grilled and crispy) with bone marrow butter...was FANTASTIC! The pork jowl with grits was also very good, the pork was tender but had a nice crispy and seasoned outer coating, with tasty grits. The burger was very good as well, with proper bacon on it. With the chuck roast sandwich, the meat was bland, and despite having the jam spread with it that's both sweet and spicy, this was not enough to make it a dish I would recommend. The fries and the dark chocolate pot de creme were average. Overall, the service was very good and I would recommend trying Salazar.

Luke Sharrett

My meal at Salazar was fantastic. I appreciate how intentional they are with every dish, both big and small. I had the Brussels sprouts, fried pig ears, cajun duck leg, buttered mushrooms, and Nutella crepe. Oh, and an absolutely sublime rye / strawberry lemonade cocktail. These people know what they’re doing. They are culinary artists. Their competency demands to be rewarded.

Jess Brewster

My friends and I really enjoyed our meal here. We had a bar reservation and our server/bartender, Sarahi, was not only friendly and accommodating, but made stellar recommendations on food and beverage when asked. The food was quite good, and the drinks were great. I really liked their cold brew martini, and their house cocktail menu was interesting and well curated. All of their desserts were incredible! (They even gave us a complimentary cookie and polaroid photo since we were celebrating a couple birthdays!)

Myroslava Symonenko

Delectable cocktails, scrumptious food and a great server made our visit to Salazar a truly fine dining experience. Their way of cooking Brussels sprouts is simply the best, oysters sandwich is a must try, and falafel was so tasty and moist that I had to watch out not to swallow my tongue. The three cocktails we enjoyed - love letter, fresh heat and killer queen - tasted as delicious as dangerously smooth . Save some space for dessert, their house-made icecream opens up in your mouth with layers of yumminess.