Salaya Plant-Based Kitchen

T Lim

What a vegetarian gem serving delicious Thai food in a modern/cool ambiance. Service was friendly and efficient and everything we ate was very good, including the brown rice we ordered on the side. We ate from the Thai menu, but they have several other options across Japanese, Chinese, and American cuisines. Even if you are not vegetarian you would love the food here, and you will be doing your heart, mind, and body a huge favor as it is all plant based. But, after eating at a place like this you honestly do not miss the meat 🙂

David Aguilera

I think they have a thoroughly impressive vegan menu that prominently features Thai food. Meals come with a protein in the form of plant-based beef or chicken, or tofu, and even vegan fish options. I noticed some American food like burgers and some Japanese food like ramen and sushi on the menu, too. There's tables and booths in a pretty spacious interior with a high ceiling. It's a bright and welcoming space and the service is quick. I asked a loaded question - which eggplant dish is better? - and although that's pretty subjective language to impose on waitstaff, they humored me. I was not led astray and was recommended the Eggplant Pad Phrink. That dish is battered eggplant in spicy red curry sauce, bell peppers, young pepper corn and basil. Since I love gobbling down eggplants, next time I'll have the Spicy Eggplant (stir-fried eggplant in sauce with peppers). Their Eggplant Pad Phrink really is perfectly dense and delicious! Everything was fresh-tasting and hot (temperature) and great. In regard to other hotness, we were asked what spice level we wanted, and they appropriately toned it down to mild for us. My friend and I devoured the empanadas and corn cakes as appetizers. Those are both MUST HAVES, and I will be ordering them again. I tried my friend's Salaya Pumpkin that they ordered with a beef protein, and it was also tasty. I can't wait to come back!

Shivakshi Gupta

They make food for soul- like literally as it's vegan, but also, it tastes so delicious. They have a clean, cute dine-in place, and the people are polite and welcoming. Their menu is versatile in cuisine options. They also have food ranging from flavorful and healthy comfort food like salads, etc. to the tasty fun fast food loaded with cheese and stuff. The food was so good that my partner and I got some packed for your trip back home. All the food we ordered was fantastic, but I want to give a special mention to their thai curries, noodles, and the cheese+caramelized onion loaded fries. I highly recommend visiting this restaurant as you continue making compassionate choices and working on leaving a kinder and greener world for future generations. Please follow me on @veganchefkiwi for more vegan place/product reviews and my recipes. Thank you! ♥️

Michael A

Wow! Pure, authentic, Thai food. 100% vegan. I had tofu pad kee mao. It was exactly as I like it. I got “hot” but you may want medium. My friend ordered orange chicken and he loved it.

Kamilya Rassohina

I’m not vegan and usually skip vegan places because I have a misconception that the food is often more expensive and less tasty. I stumbled onto this place because the place next to it was closed and it has quickly become a favorite and honestly my top choice for Thai food. The pad see ew was the tastiest dish I’ve ever had and the vegan chicken was great. I recently also tried their Tom kha and it’s perfect. I love that they add chunks of tomatoes to it. Super flavor and affordable! ദ്ദി ˉ͈̀꒳ˉ͈́ )✧