Reveler’s Hour

Marshall Syahrial

Honestly the best place in Adams Morgan! The place never disappoints. Me and my partner went here almost weekly. We usually just walked in around early weekdays like Tuesday/Wednesday and easily got a table on the bar. The atmosphere, food and drinks selection are all great. You can tell that they took care of the employees there very well by the energy all the servers gave out in return. Their menu change by the season. This season they have a marvelous snap peas with Hummus as appetizer and they have this fried half chicken situation which is to die for. I only have one feedback - Please bring back the gelato!!!

Lindsay Feinstein

Went for restaurant week in 2025. The inside is so cozy & unexpected based on the outside appearance. It’s a lovely wine & pasta bar perfect for girl’s nights or date night! The arancini & mushroom appetizers were ok, nothing special in our opinion. The vodka pasta was good, but the star of the show was the lamb pasta. Mhm that was tasty! The gelato dessert was disappointing-came in a takeout container & was a little scoop. Also the garlic knot was really good! Overall it’s a nice spot but was expensive for the level in which we enjoyed the food.

Grace

Food is just OK, wine & ambiance fantastic. My overall opinion is they are “doing too much” and should get back to the basics. For example: they don’t offer a regular Caesar salad, but instead a brussel sprout version. Which is a risky move, and was very meh. The brussel sprouts were undercooked and the temperature was lukewarm, which when you think Caesar you think refreshing and cold, or if you’re going to do warm - make it warm. Pesto pasta was delicious but again, trying too hard - the added nuts were unnecessary and didn’t flow with the dish (not marinated, just nuts?). I would order it again and pick around the nuts. The vodka sauce pasta was very basic tomato sauce pasta- pretty much no cream could be tasted - would not order that again. garlic knots were incredible. The wine service & generosity of staff was incredible. I would come back, sit at the bar, and enjoy the wine. Once they refresh the menu, I’d try new items.

Vidhi Nangia

everything here is so good!!! honestly not a single miss on the menu. I almost skipped the garlic knot but am really glad I didn’t because it was truly a highlight. would definitely be back for more. I also really enjoyed the panzanella.

Samantha S.

Really enjoyed the gluten free pasta and vodka sauce and fennel salad! Really delicious. The beef pasta was too fatty for our liking. Also yeh hazelnut torta (also gluten free), was very delicious. Good service too. Not gluten free but my friends loved the garlic knots- they hope Reveler’s makes a pizza out of it one day