Prospect Five Points

Alyona Safonova

Prospect Five Points, where have you been all my life?! I'm 50, and for the first time ever, a server asked me how I wanted my salmon cooked - rare, medium rare, or medium! Salmon, not a steak! I mean, what sorcery is this?! I've been suffering through dry, overcooked salmon for decades, and then you come along and blow my mind! And let me tell you, that rare salmon was perfection incarnate - juicy, tender, and absolutely divine. But wait, there's more! And don't even get me started on the salad - a symphony of flavors, with arugula dancing in a delightful vinaigrette and pickled onions that defied recognition (in the best way possible). The homemade key lime pie deserves its own novel - the balance of lemon and sugar is pure magic. Not too sweet, not too sour, just... just... _chef's kiss_. I'm struggling to finish this review because I just want to go back and eat everything again. Five stars, ten stars, a million stars - Prospect Five Points, you've ruined me for all other restaurants!

Dawn V

We visited Prospect for the first time tonight on our date night. We had a few shareables, short rib sliders, goat cheese balls, propspect salad, Caesar salad, wine and the chefs special dessert, crème brûlée. We loved the eclectic menu! Everything was delish. Our server Colette was super! We’ll be back.

Tab Palmisano

We were seated right away. Simone was very attentive and quickly brought us menus and waters. We tried a couple caramel apple old fashions which were thankfully not overly sweet. We started with some short ribs sliders and pistachio crusted goat cheese balls followed by the NY strip and truffle gnocchi with chicken. Everything was fresh and well seasoned and the portion sizes were generous. I would definitely go back when I'm in the area.

KT

*chefs kiss* Wow. We’ve been here maybe 5 times and EVERY SINGLE time has been INCREDIBLE. We were there today roughly around 2pm and again it didn’t disappoint! We had the Crispy Brussels and Buffalo chicken flatbread as an appetizer. I had the Chicken Gnocchi (minus mushrooms) and my husband had a bacon cheese burger and WOW! I am already craving our next trip back. We also ordered the truffle fries for the table which was delish! My 9month old loved the fries and my chicken and gnocchi dish. Our toddler had the chicken tender sliders (plain) and just overall a wonderful experience. The hostess, server, bartender and Chef who worked today were phenomenal.