Posto

Ashley Bridgewater

I really like this place. I went two separate times in one week while staying here for work. I had two different experiences. One evening I sat at the bar by myself and another Friday I had lunch with my team before departing. Both experiences were good. I cannot wait to go back and get my same pasta from the bar order. This place has had several restaurants come through this same location so it’s nice to finally see a restaurant do Italian right in Boston. I’ll certainly be returning when I come back for work. Lastly, order the olives!! They’re soooo yummy!

Shawn Cooper

We rolled into Posto—the pasta-and-pizza paradise—without a rezzie, and guess what? They seated us like VIPs in seconds. This place is MASSIVE, with tables perfectly spaced and cool little zones that make you feel like you’re dining in different spots all at once. There’s even a swanky private room with glass doors—fancy, huh? Our waiter was on it, and before we could even finish swooning over the menu—BAM!—food arrived in under 10 minutes. Yep, you read that right. Our pasta hit the table before my wife’s sangria—that’s next-level speed. 🏎️ And oh. my. garlic. 🧄 The pasta was perfectly al dente, packed with at least two whole bulbs of garlic (no vampires here, just flavor explosions). The gnocchi? Pillowy clouds of heaven on top of short ribs so tender, they basically melted. 🤤 Portions were huge—leftover dreams are real, people. Oh, and that monster pizza oven? It was churning out pies nonstop, and now we have to come back to test-drive a few. 🍕 Verdict: Posto = speedy, garlicky, glorious**. We’ll be back—with stretchy pants. 👖💥

Lindsay G

Ordered the burrata with no prosciutto, I’ve never had burrata with watermelon before and it was so fresh and light, a fabulous idea. My daughter ordered the kids spaghetti and I ordered the pesto. The dish was very big for a lunch dish, I didn’t particularly care for the shrimp that was served with the pasta just simply because they were too big and I do wish my pesto pasta had been more traditional but it was still very good with the peas and the tomatoes. We ordered the trio of cannolis which were decent. Personally would not return but our waiter was very nice as were all the other staff members around us!

OmegaW0o0lf

Ordered food for delivery so can't say much about service or atmosphere. Food was reasonably priced and very tasty in quality though lacking in quantity. Was not a fan of their pizza, but their pastas and sides were very good.