PLANTA

Rony C

Vegan sushi was amazing! The other dishes a bit disappointing. The 1000 layer potatoes sounded so good but ended up being a glorified hash brown with coconut cream on top. The Chinese chick'n salad fell short with a yellow sauce that's supposed to be mandarins and no sesame, plus the chick'n is breaded. Oh and that other thing with the Brussels, don't order that.

Daniel Castillo

The food, ambiance, and service were fantastic! It’s probably the best vegan sushi I’ve ever had, and I’ve tried a lot. However, the non-sushi dish we tried was a bit bland. The candlelights create a beautifully romantic atmosphere, making it perfect for an intimate dinner. If that’s what you’re looking for, this is the place to be!

T M

I always love to bring my non vegan friends to a full vegan restaurant to knock their socks off. I used to live in Toronto and love all three of their locations. We decided to try out this location and it was good but not fantastic. For beverages we order the Leech Please, and the Rosarita 10/10 We ordered the bang bang broccoli and gyoza to start 7/10. Broccoli is a staple! Usually it’s fantastic but the batter seems to be a little different than back home in Toronto? Gyoza had in interested flavour. It just wasn’t for us. For mains we ordered the lettuce wraps 6/10 and udon noodles 9/10. The lettuce wraps were lacking tofu. There was more mushroom than tofu cubes unfortunately. The udon noodles seem to be delicious at any location. For desert we got the brownie. Which was top notch, as always! Staff were kind, food came out fast, and the aesthetic of the restaurant and bar was pleasing and clean. (Forgot to take photos of udon and lettuce wraps)

Brittany J Newell

5/12/25 Monday 11:30 we arrived to enjoy our favorite place for brunch.. and why are we finding out it's their LAST DAY OPEN. Sad face!!!! :( so looks like this will be my last review here, and we will be now going to the other location. Okay so for today's order: He got: drink Don't Julio blanco double shot with grapefruit juice. And I got a Espresso martini but since it's their last day they don't have espresso so I'm getting cold bru martini. .. _____________ 4/19/25 Upon arrival at 4pm on a Saturday Drink order: expresso martini , and a kombucha mojito which is angostura rum, mint, blueberry and pomegranate. It is $15.00! And Saratoga still water. Food order: Vodka pizza (Tomato cream, cashew mozzarella, basil pesto and chili bomba. $23.00 Bang bang brócoli (Sweet chili , peanut sauce) $16.25 Thousand layer crispy potatoes (caviar, sour crème, chives) $15.75 Japanese steak Sweet potato, furikake, chimichurri) $33.25 Crispy mushroom hand rolls (Wasabi, avocado, gochujang, pickled ginger, unagi) $7.25 And on their March exclusive menu we ordered the edamame dumplings, but they are out and they won’t be ready for a hour. (Dashi broth, cilantro, graza Extra Virgin Olive oil ) $16.75 I ended with another espresso martini which on the menu it is called the "our 'spresso martini"$16.00 ———- 4/11/25 Friday night 8pm We came in and got seated immediately , we had 8:15 reservations we made on the way here lol. Immediately ordered an espresso martini with Don Julio blanco. And my date got don julio blanco double shot with grape fruit juice He said his drink tastes like it’s sparkling soda in it. I tasted it and agree. On the photo it’s the light pink one with the lime and black straw and my cheetah nails. Anyway it’s gross. 5/10 Fully loaded nachos ** happy hour** Vodka pizza ** happy hour** 1000 layer crispy potatoes Japanese steak Spaghetti carbonara Kieren will be assisting us the next time we are here.