Pizzeria Mozza

Noa Zell

This place just keeps getting better! Most successful restaurants that have been open this long start to lose their spark but not Mozza! We had an amazing meal tonight: tricolor salad, calamari, stuffed shells, burrata pizza and the sea bass. Our lovely waitress, Isabella, timed out the meal perfectly and every dish was perfect. The place has a great ambience and we can’t wait to come back! Thank you Mozza!

John Zobian

I tried Pizzeria Mozza for the first time on Valentines Day weekend and loved it! I’ve been a big fan of Osteria Mozza for years, don’t know why it took me this long to venture next door. The pizza and dessert were phenomenal. The crust has a slight sweetness like a NY pie. The chopped salad and burrata were delicious as well. Highly recommend this place, will be back soon!

Patrick Min

This well-regarded pizzeria on Highland Avenue is recognized for its use of Californian ingredients and the exceptional crust created by James Beard Award-Winning Chef Nancy Silverton. The restaurant's atmosphere is inviting and cozy, and we were fortunate to have made a reservation, allowing us to secure a table on a bustling Saturday evening. The antipasti, including the Squash Blossom Fritti, showcased a delightful balance of flavors with the ricotta, Parmigiano, and lemon wrapped inside the squash blossoms, and the deep-frying added a pleasant texture. The selection of salads, particularly the Tricolore drizzled with Parmigiano, served as excellent starters before we moved on to the renowned pizzas. The Napoletana pizza was a standout dish, featuring a delightful combination of flavors from the tomato, mozzarella di bufala, olives, anchovies, chiles, and fried capers, all perfectly balanced on a beautifully cooked pizza dough. The outstanding crust added to the experience, while the anchovies provided an enjoyable saltiness. The Meat Lover’s pizza was also very satisfying, loaded with bacon, pepperoni, fennel sausage, guanciale, tomato, and mozzarella. Overall, we had a wonderful time enjoying delicious food with friends, and both the service and ambiance were commendable.

Steph Yeap

9/10 ⭐️ Yes - TRUST the other Google reviews when they recommend the Squash Blossom Fritti (21 USD) 👏 the stuffed ricotta in the crispy squash blossom was a lovely combination Meat Lovers pizza (29 USD) - had a yummy crust and REALLY good fennel sausage We wanted more greens so we opted for the Nancy’s Chopped Salad (24 USD) and we finished the whole bowl despite its large portion. Overall: a slightly hefty price tag but worthwhile for an upmarket pizza experience

Derek Xiao

Pretty place, high quality ingredients. Meat lovers pizza was amazing. Mushroom kind of meh. Had a rich mushroom and cheese flavor but was dry and lacked acidity. I guess I need a tomato sauce on my pizza. As other reviews mentioned, the tricolate salad was solid. Strong flavor of qnchovy and cheese, but I like that!