Pizzeria Lui

Joshua D’Agostino

Growing up in Boston with Italian heritage & having lived for several years in Italy as a young adult, I can confidently say that not only is this the best pizza that I have had in CO, but it is some of the best pizza I have eaten in my life. Even though this place is 30 minutes from my house, I will probably find myself here at least once a month moving forward. Thank you Zack for dishing out the best pizzas around - I appreciate it!!

James Holtslag

I’ve lived everywhere from DC to LA, and along the way, I’ve made it a point to hunt down the best pizza spots in every city I’ve called home. Since moving to Denver, I’ve tried all the top-rated pizzerias people rave about—and let me tell you, none of them come close to this place. The crust is absolute perfection: crisp, chewy, and charred just right. Pizzeria Lui puts the rest to shame. Keep doing what you’re doing—this place is a gem.

Hunter Townsend

Pizzeria Lui is outstanding. I am writing this review awaiting my beloved Sopressata pizza and was offered a free beverage because they were running behind. The place is jam packed yet still highly intentions to make sure their customers feel seen and cared for while we wait. It’s the small things that make a pizza joint like this keep me coming back. They love their people and really really love their pizza. Quality is never sacrificed and you’re always going to leave with a smile. The hot honey is incredible always ask for both, they carry the Flat Iron Crushed red pepper which is top notch and always hand you a baggie of fresh basil. I mean come on, who else does this?!?

Yana Yavorska

This is just incredibly delicious. I don’t even have the words to describe it — you just have to try it and enjoy. I order pizza every week and I’m absolutely in love. Thank you so much!❤️

David Goldstein

Finally found the best pizza place since moving from the east coast to Colorado. Got the Shroom pizza ( Pepperoni cups, homemade sausage, mushroom, mozz, pecorino, basil), Caesar salad, and some craft beers (which were also delicious). The crust was perfect—thin and crisp with just enough chew, and not too much excess dough. The red sauce was rich and flavorful, and the toppings were next level: crispy pepperoni cups, savory homemade sausage, earthy mushrooms, and just the right amount of mozz and pecorino. The fresh basil tied it all together. Absolutely phenomenal. Staff was nice, good jam music playing and free water and sauces/oils. Will be back to try other pizzas!