Pizza Parlor

Rose Camille Mercado (rcm)

I'm so happy one of my girlfriends found this place because Pizza Parlor has become one of my favorites! The first time we came, we dined in and ordered 1 OG Margarita and 1 Bacon Jamming. It was delicious. :-) Today, I ordered takeout and decided to try Spicy Vodka Sausage and the food is just as good if not better. Great and friendly service, I will definitely be back soon!

Russ Lacuata

My first time here. I was visiting a buddy of mine over the weekend and he wanted pizza. Many of my pizza favorites have a 45-60-minute wait on a Friday. Their wait was only 20 minutes for pick-up and that's a big plus. The service was friendly and efficient, with really cool staff, and picked up right on time. We devoured the Bacon Jamming. It looks burned with the not-so-attractive bacon jam topping but it was very good. The Solo Queso pizzas were also an excellent choice. Both were delicious and the crust was excellent and using quality ingredients. We also ordered a salad which was very fresh and yes, the Ranch dressing was amazing.

Ro Rober.

This is the most authentic, creative and delicious pizza ever. Seriously the homemade sourdough breading, various flavors and toppings are tastebud satifying. Some might say even healthy with vegetarian options. First time tasting but not our last.

Jenny Rockz

The pepperoni pizza 🍕 was so fresh, the cheese pull and the pepperoni's crunch were perfection! Atmosphere was fun, great music, vibes, and art. Service was super, warmly welcomed in (even at the last hour), pizza was fast, delivered right to the table to enjoy with the family! Thank you to the two employees hustling all night( it was very busy) the pizza was delicious! 😋

Jimmy Arias

When I was a kid, I loved pizza so much that I dreamed of opening my own pizzeria. I like to think it would've been just like this one. The Food: I had two slices of pepperoni pizza, and they were fantastic. Every ingredient really stood out - from the sourdough crust to the sauce, cheese, and those perfectly cupped pepperonis (which I'm a sucker for). It's a great mix of high-quality ingredients. It's like a Megazord of cheesy goodness. As a pizza aficionado, I wholeheartedly approve. The Ambiance: This is a cozy spot with plenty of natural light from a big window. From a design perspective, I love their branding. It has that classic '80s pizza parlor vibe, but the restaurant itself feels very modern. It's a great balance, and I really enjoy the atmosphere. The Service: Believe it or not, the customer service here might just be better than the pizza. We were greeted by what I'm pretty sure is the owner, who was incredibly friendly. He complimented my shirt and made sure to greet every customer who walked in. You could tell he genuinely cares. He remembered regulars and took the time to ensure everyone felt welcome, even though he was clearly busy. It's those little touches that make me want to return... along with the amazing pizza.