Peppertree Restaurant

C Watson

I was really excited about going to this place. The atmosphere was lovely. The theatrics of the table side cooking were amazing. With all that said I didn’t like my steak. I think where I went wrong is that I don’t like sauces. My husband got the steak with the sauce and he loved his steak. I like just an old fashioned steak, no fancy stuff. The steak was too fancy for me. One of the people at my table ordered the sea bass. She said it tasted like fish sticks. Overall the place was amazing but I didn’t love my food.

N Y (Mango Sun)

Loved the service and the view of Colorado Springs. My favorite was the lobster Maine and the banana foster. The side salad was also good too, and i loved the experience where they cooked in front of you. It’s a very cute place for fine dining. Tho it’s an expensive place some might say, I had one guest say the price doesn’t match the food. But I thought the Lobster and Banana Foster really stood out

Kathryn C

I had a beautiful meal at the Pepper Tree. Our steaks were cooked to perfection and the sides were wonderful. The staff was attentive. We got several dishes that were cooked, or finished, tableside and that enhanced the experience.

Sean Schiebout

This restaurant was a small and intimate setting. I paid a lot but got the a great view and the best steak I've ever eaten! Tableside cooking of it was a memorable experience as well.