Pasta e Pasta by Allegro

박선혜

GREAT PASTA. My husband and I ordered uni pasta and peperoncino squid&mushroom pasta - they were both amazing. The noodles are perfectly cooked (al dente) and the sauce is not too salty not too blend. I would definitely go back to try other pastas. Just make sure you arrive early! around 5ish so that you dont have to wait too long 👍🏽

Rose Camille Mercado (rcm)

My first time eating at Pasta e Pasta and it was delicious! I ordered their Carbonara. It came with a side salad and bread. :-) I just realized that they close for lunch and reopen later in the day. I came very close to 2pm, and the employees were very kind and inviting too! They still gave great service, and I look forward to coming back and eating again!!

龔振勝

It's been a while since I had Japanese-style, and this place did not disappoint! The Arrabbiata was nice and spicy. Heck, everything was great! The Beefy Ragu was what I got. The meat was soft, but if it was softer, it'd be PERFECT! The spaghetti had a nice bit of springiness, and was SUPER thin! Very nice! Also had a bit of smokiness to it. I liked it! On top of that, they offered more Parmesan or chilli flakes too! AWESOME!!! The interior does sort of remind me of a retro-style Japanese place serving up Western food. 👌🏻 I'd come back again!

Sushil Premjani

Had been reading good things about this restaurant and finally decided to take a plunge. What a pleasant surprise. All the pastas here are thin spaghettis but what sets this place apart is variety of options and flavors they have to go with this. We tried the Uni Pasta and the Arrabiata pasta with veggies - both were great. All pastas come with a complimentary side salad and ciabatta bread. Service was on the mark. The place is a bit challenged for space and we could hear every word of what our adjacent table diners were talking about. Overall - We had a good lunch !

Cody Pham

I loved my experience here at Pasta E Pasta. The restaurant is small, yet cozy and charming. The server was very friendly and quick - props to him because I think he’s the only one running the floor. Food was absolutely perfect. We started with the creamy crab gratin. The crab was very flavorful and went well with the piping hot cheese. There’s bits of penne pasta inside, but I also liked spreading it on my bread. The Uni pasta was phenomenal. The uni paired well with the creamy sauce and everything was seasoned beautifully. It was very easy to eat - sometimes pasta is too rich that it’s hard to power through. Not this pasta. This pasta is perfect. The noodles are al dente. The sauce is just right. Make sure to come early because they close early!