Parker's Bistro

Andrew Sternke

The burger was at first questionable - we weren’t sure about trying it. After our first bite - no question - amazing. Definitely loved the crispness of the burger mixed with the tenderness of the burger. We weren’t sure pleasantly surprised! Worth it!!

Ekholm Team Real Estate

This is the first time at Parkers Bistro in years. What an amazing experience! We made reservations and were seated right away. We were seated at a very nice booth and Sam was taking care of us. He was very attentive and friendly. He did an excellent job all evening. Chef Robert and the owner Stacy came out and chatted with us which was a really nice touch. We started with a bottle of Riesling that was recommended by our server and it was excellent! For appetizers we had the oysters...some of the best I've ever had! Chef Robert shared that they came from Massachusetts and were overnighted so were incredibly fresh. We also had the crab egg rolls which were so so good. I had the fish of the day which was steelhead trout and my husband had the New York Strip. Both were beautiful and perfectly cooked! The fish had a delicious sauce as well as mushrooms, broccolini and a barley type risotto that was to die for. The steak came with amazing asparagus and fingerling potatoes. We finished up with creme brulee, Americano coffee and cream and a pink squirrel. On our way out we stopped at Myrtles... Fun crew and good the weather warms!

P NW

Killer dinner tonight at Parker’s Bistro in Sioux Falls. This is hands-down my favorite place to eat in South Dakota. Special little spot in the heart of downtown Sioux Falls, on Main Ave — Parker’s delivers top-tier food, cocktails, and service. It’s family-owned, and the owner is always there — lovely, welcoming, and very passionate about what she does. They were packed (as they should be), but we snagged a last-minute bar seat. I honestly recommend making reservations if you’re coming on a Friday or Saturday night — or do what we did and enjoy dinner at the bar. There are multiple dining spaces too, each with its own vibe. You can sit in the south side dining room, the brick room, or near the open kitchen for a more traditional fine dining feel — or visit their glitzy cocktail bar next door, Myrtle’s Fur Vault and Bar, which is also gorgeous. I kicked things off with an Old Fashioned (see photo 1) that was absolutely perfect — like something you expect from a top-tier cocktail bar in New York or London, complete with a crystal-clear diamond ice cube. Then I had a flight of fresh oysters, and yes — I know what you’re thinking, oysters in South Dakota — but these were straight from Menemsha Pond in Massachusetts (see photo 2.) Fresh, clean, and absolutely restaurant-quality for the coast. Next up: the Young Alumni, a signature Parker’s cocktail with rye whiskey, Cynar, mascarpone, blueberry, and lemon. Creative, artisanal cocktail (see photo 4.) Sorta showcases why Parker’s leads the way in bars in downtown Sioux Falls. Lip-smacking good! For dinner, I had a classic Caesar salad (see photo 3) (anchovies optional — I opted out) followed by their prime rib dinner special (see photo 5) — a massive cut served with a silky demi-glace au jus. It knocked my socks off. Perfectly cooked, incredibly tender, and plated with broccolini and housemade sauce. Then came the Blackthorn Sour, and it was absolutely perfect — bold, spiced, and citrusy with just the right bite (see photo 6.) You can tell the bartenders here know exactly what they’re doing. Between the Young Alumni and this, it’s clear Parker’s has one of the best craft cocktail programs in Sioux Falls. Every detail = spot on. Dessert: I opted for the affogato, with espresso poured over vanilla gelato made at the creamery at SD State in Brookings (see photo 7.) It was the perfect sweet note to end on and a good pick-me-up so that I could enjoy the rest of the evening downtown. Next time, I’ll plan to pop next door to their sister lounge, Myrtle’s Fur Vault and Bar, for an after-dinner cocktail. It’s the perfect spot to wind down speakeasy-glam style. This time, we decided to stroll out and catch some live music down the block. I can’t say enough good things. The cocktails are the best downtown, the menu is always seasonal, and the vibe makes it one of the most romantic restaurants in Sioux Falls. Whether you’re in town for a night or you live nearby, put Parker’s Bistro on your list. 10/10.

Sarah Jennings

Drinks from Myrtle’s and food from Parker’s is the absolutely best combo for date night, girls night, or any night! Vibe inside is fantastic - the Myrtle’s bar is gorgeous! - but this week friends and I enjoyed our first patio night after that long winter! Delish drinks - recommend Parker’s martini or a French 75. Delish food - recommend steak frites, fish of the day and crab eggrolls (when on menu)! Also don’t miss the olive oil cake - sounds not great, but can confirm it is great!

Brian Blodgett

A family owned place with an intimate vibe. The food was well prepared in the open kitchen. The ingredients are fresh, and everything is made from scratch. The wine list is populated with both the new and old world, and the price point for many was very much a value. I received great service, Annelise (sp) was friendly and knowledgeable about the menu, special, and wine. It's definitely worth visiting again!