Paravicini's Italian Bistro

Alberto madrill

We came for my wife’s birthday. The food was amazing as usual service was excellent our waitress Elisa was prompt and curious. The steaks were cooked perfectly. 10/10 we love coming here you won’t be disappointed!

Mike Burgess

The food and service was amazing. Except the bruschetta. The bruschetta was chewy and bland I'm pretty sure they made pico de gallo and substituted parsley for the cilantro then put it on fresh bread. No balsamic vinegar, no olive oil, no balsamic reduction glaze, and no basil. The croutons in the salad were obviously made fresh so I know they know how to toast the bread, but for the bruschetta they obviously didn't. The bruschetta pictured is what I made at home yesterday it was so much better! The other picture is the tenderloin gorgonzola and that may very well be the best dish I've ever had at any restaurant. The staff were friendly and skilled and the overall atmosphere was excellent. 10/10 would recommend just don't get the bruschetta.

Jasper Axelrad

One of my FAVORITE Italian spots in the springs. Their menu, specials, cocktails, and service are so fantastic. Their scallops and squid are cooked to perfection, and their garlic wine sauce with the mussels are incredible! Totally liquid gold, the bread is fresh and delicious. We had Their pistachio martini and that was super flavorful and paired great with their cannoli. 10 stars 🌟 all the way around, such an excellent spot!!

Rebecca Famous

I met up with a coworker here for dinner while in Colorado Springs on a work trip. She highly recommended it and I’m so glad she did. The food was fantastic! We started with the mussels which were perfectly cooked and in a delicious broth. I ordered the fettuccine Gabriella which was so good and enough food for multiple meals, so I got to take leftovers with me and have it again for dinner the next night at the hotel. The only negative of the night was the drinks. We got the limoncello spritzer that was recommended by our waiter and it was a huge disappointment; I should have just gotten a glass of wine.

Robert Ropars

Hidden gem old school casual Italian that's a bit noisy but portions are big and several items could be split (chicken parm was massive). It is much larger inside (TARDIS-y for Brits and Anglophiles) so don't worry when you enter off the street, there's a back room, and then a back portion like an enclosed porch. Looked like also an outdoor area but wasn't operating when we were there. It can be loud so fun, family night out for amazing Italian food and great service this is your place in Colorado Springs, but less so for an intimate romantic night out only in that it can be loud and crowded. Reservations recommended but not required but even with, people apparently move slow to eat and leave so expect a wait.