Oak Barrel Tavern - Sudbury

D. Marq

I really liked oak barrel. We have had takeout many times in the past 3 years, but i had never eaten there. Newer decor. High celiings. Bar and separate restaurant area. We had burger and salad, both were fine, and very reasonably priced. Friendly and efficient waiter. Would happily return.

Mike Tocco

We ate here mid-afternoon. The place is bright and has a really nice set up, not much atmosphere but it was only 1:30pm. We were seated near the partially open kitchen, but surprisingly left without that "restaurant smell" on our clothes. Our server Wayne came to our table within minutes of walking in, which we appreciated. He was super chill and really nice and we both noticed that right away. We started with the fried pickles and cherry peppers and they had a nice zing to them. I had the Left Coast burger which was cooked perfectly to my medium rare request, my wife had the fried chicken sandwich, which had a generous portion of chicken, but she thought was very dry. The regular and sweet potato tots were good, you could really taste the difference between them and the onion rings were also great. The cocktails, (we had the jalapeno mule), were well made- not overly sweet or too strong. The cocktails, app and main came out quickly. We would like to check it out on a busy night for the atmosphere. Overall I would recommend this place.

Lisa Marquis

Woohoo! I finally got to enjoy the OBT's tasty food and nice menu in the physical restaurant! I've had several delicious takeout meals from here over the past few years, but going out to a nicely decorated service oriented establishment is such a treat.

Lori Hill

We came here for dinner. We always sit at the bar as we like the fast service that this offers. The bar staff was attentive and friendly. Our food came out fast and hot. The drinks were delicious. They have such a great cocktail menu, I got a seasonal drink, a Gingerbread Martini. Came with a cookie which was a nice touch. And they seriously have the best Wachusett blueberry beer around. I can’t figure out why but I think it’s just very clean lines and how cold it is. I always get it when I’m there. Every meal on the menu slaps, you can’t go wrong with anything. Love the sweet potato tots too. The fig and arugula flatbread is also one of my faves, and the spinach dip! Oh, and can we talk about their rewards program? It’s amazing! I wish more restaurants did this. It’s a great way to build customer loyalty.