North Italia

John Roberts

We had an amazing experience at North Italia. The service was top notch, the food was incredible, and the atmosphere was great! Although the bolognese was good, I wouldn’t call it a house specialty as it was not the star dish. The burrata appetizer was fantastic and perfect for (2) to share. The real star dish was the short rib with mushrooms, carrots, and risotto. It was a straight up show stopper.

Julia Benjamin

Celebrated a birthday at North Italia this Sunday. It was easy to request a reservation. We had 6 people and a high chair. Our favorite dishes were the white truffle garlic bread shared plate. And the vegetable salad. I could eat that every single day. We also ordered a kids grilled chicken Alfredo, large helping for kids size. We ordered a margherita pizza for the table. We made it tie dye and added bomba style. This adds a side of burrata cheese with some Calabrian chili - excellent!! Do not pass on the bomba style. Our spicy rigatoni vodka pasta is a split portion as we shared it. We were a little disappointed with the flavor profile of the vodka pasta but it was still good. It was loud and very busy. But our service was great. Misses one service star because it took a very long time to get our food. All that said we will absolutely be back enjoyed our time at North Italia! Worth noting: this restaurant is pricey but cheaper than some of the other more expensive well known Italian restaurants in Denver / Cherry Creek. However, we all felt that it was better in every way. Having a young child in the restaurant was easy and not made to feel like a burden. Restrooms were very clean. Parking can be a bit of a challenge. Street parking is free on Sundays and there is a paid garage right across the street.

Kayla Furtado Vieira

Ignore the ugly photos and trust me. We were all too excited to eat. Food’s delicious and service was excellent. On the more expensive end but I feel like it was reasonably priced for the portions and the area it’s in. We didn’t have a reservation and would have had to wait 30-45 min for a table but they had a bar area that was seat yourself so we sat right away, which was nice. The pastas were perfectly cooked and flavorful. The salads had great texture and were fresh. I think I was most excited for the dessert but it was honestly the most underwhelming. Don’t get me wrong it was good but the menu made it sound more fancy/unique than it is. It was basically a malasada (iykyk).

Angelo Wells

Appetizer was the smoked salmon on avocado toast. It was ok. The caprese sandwich was good and for dessert the Tiramisù with the chocolate pearls was the highlight. Overall its a 4... we would eat there again and try something different on the menu just to try something different. 👍