Norma

Imaan

Cute and “vibey” restaurant in Weho with good shareable plates. I really liked the roasted potatoes and the lamb meatballs!! Husband really liked the Wagyu strip loin but know there’s not a lot of bells and whistles on that dish- just straightforward meat lol. Service was great as well.

Kathy Copcutt

NORMA is a culinary gem that deserves all the praise it receives. From the moment I walked in, I was greeted by a warm and inviting atmosphere, and the attentive staff made me feel right at home, ensuring that every detail of my dining experience was taken care of. The menu at NORMA is a masterpiece, curated by Executive Chef Jason Fullilove, with standout dishes like the sourdough flatbread topped with whipped ricotta and caramelized honey, the hot fried 1/2 chicken with a ginger spice blend, and the dry-aged sea bass paired with forbidden black rice and pickled market veggies. The desserts were a sweet symphony of flavors, including the vegan stone fruit clafoutis and the cast iron cookie. NORMA's commitment to accommodating dietary restrictions and allergies was impressive, and the 18% gratuity added to the bill was a fair acknowledgment of the outstanding service received. If you're looking for a dining experience that combines exceptional food, impeccable service, and a welcoming ambiance, NORMA is the place to go. Treat yourself to a culinary adventure at NORMA, and prepare to be amazed.

Shanelle S

New American restaurant with a large private dining room. We had a reservation for 17 people and the set up was perfect. It was a bit too cold in the beginning but the waiter was able to adjust the fan level of the AC. Metered street parking available along La Cienega. I tried the biscuits, sweet potatoes, crab fried rice, and fried chicken. My personal favorite was the crab fried rice. The biscuits came with both a butter and a jam, and were quite large (they come in two). The fried chicken was a bit difficult to share but we made it work. The ambiance of the restaurant is dark and clubby. A DJ was setting up as we left around 10:30 on Thursday night. Two single occupant restrooms are available. Credit cards accepted.

Melissa “Mel” Jones

Ok guys, new spot! Well new to me hehe! So this place just opened in January and it is so good! Be sure to make a reservation. The entire menu looked great but we ordered 3 items and they were all so yummy! The drinks were really good too! Bartender was awesome and our server John was great!