NoNo's Cafe

Richard Bryant

Came in for a business meeting and was not expecting at all the experience. The food reminded me of eating in the French quarters in New Orleans. It was fantastic! I had the smothered catfish with crawfish sauce, and it exceeded my expectations. I also had some of the Crab Meat Au gratin with bread and sampled the Chicken Sausage Gumbo. All of the food was so tasty, and on point, I went ahead and took an order of red beans and rice back to the hotel for the next meal. If you are having a craving for some authentic New Orleans Cajun stle food, this is the place. It's definitely worth a little bit of a drive. @reviewsontherickterscale

Eddie Hurt

Oh my gosh, you won’t believe what happened! We just had this amazing walk at the South Platte River Park, and we were looking for a cozy place to grab a bite. And guess what we found? NoNos Cafe! It’s an inside-out gem, with a relaxing and super comfortable atmosphere. The service was top-notch - everyone was so friendly and helpful. Our waiter was absolutely fantastic! And then, the food arrived… oh my goodness! The Crab au gratin was to die for, with perfectly fresh bread and crab that was just divine. My friend had the Blacken Catfish with crawfish sauce, and it was equally delicious. I had the Spaghetti and Meat Sauce, and it was a hearty and comforting meal. Overall, it was an incredible experience, and I highly recommend checking out NoNos Cafe if you ever find yourself in the area. It’s a hidden gem that you won’t want to miss!

Nick S.

We split Cajun egg rolls, a sausage poboy, and a crawfish pie. The egg rolls were well stuffed with quality ingredients and the sauce was fantastic. The sausage was a great balance of flavor and spice. The star of the meal was the crawfish pie. I was surprised to find that there was a TON of crawfish. The crust was a great blend of sweet and savory. Really hoping they keep this on the menu.

Edward O'Beirne

I had a solo dinner on a business trip. It is nor a full-blown Cajun menu, but what I got was very good. Pork green chili with a tortilla AND bread, which seemed excessive, but the chili was intense and perfect for dipping. Smothered blackened catfish was also very strongly flavored, which personally I like, and very generously portioned. Like many entrees, this came with an entire sliced tomato, which seemed unconventional but somehow went well with the catfish. Service was attentive. A man, maybe the owner, shouted a thanks at me as I left across the parking lot. I think I would return here if in the area. My photos, like in many reviews of Nono’s, look drab, as the lighting inside is dim. The food looks better in real life.