Nobu Malibu

Tiffany Lee

I’m partial to the cooked foods here personally, it’s hard for me to get past paying an arm and a leg for the sashimi drenched in sauce, but I think the fried shrimp and other unique cooked items are delicious. I love the rock shrimp, I could eat 2 servings of it. The view is amazing and the service is nice enough. I sat by Sophia Ritchie and her family eating here when I came from out of town - what a fun surprise. This place is a scene but the natural beauty and restaurant is spectacular so I enjoy it. I had dessert when I came a couple times ago, but nothing stood out to me as special so I usually skip dessert here.

G. R.

Pro tip: sushi is fantastic but get a hot main entree, especially the black cod miso. We had a good time and food was fantastic. However, there was one and sort of big issue for me - we were seating outside by the deck, somewhat near the fireplace - and there goes one of the employees deciding to mess up with the fireplace, which with the wind blowing got our table completely covered with ash, I mean even our drinks and some food. Even as we politely (perhaps too politely) asked them to at least clean our table properly, nobody said anything or even apologized.

Baha Баха

It is a beautiful place with a very beautiful view and a lot of seating outdoors and indoors. The staff are very friendly and they have been very nice in changing our reservation time for an hour later. I really liked the food and specially the side dish that was okra ( look for more specific name on the menue😃 as I already put the hint 😄). I liked the food too and enjoyed the vibe a lot. For the parking you have to pay 15$ so you can carpool for saving money and the environment. 😊

Yevette Brown

Nobu is not just a Sushi restaurant, it's a dining experience! And though it's incredibly expensive, at least once you should throw fiscal caution to the wind! If you can land a table on the patio, the beauty of the crashing waves and sunsets are worth every penny, as you sip one of their amazing cocktails and soak in the Malibu vibe. The menu is delicious, with nice starters to choose from. My personal favorites are the spicy tuna with crispy rice, the Yellowtail Sashimi with jalapeño, and whole grilled Scallop on a homemade potato chip. The Black Cod with miso was perfection, as was the tender Ribeye with truffle butter. There was not a single disappointing dish. We ended on a high note with the warm caramelized bananas and soy drizzled ice cream. A first rate meal fit for any special occasion, which may simply be the need for a date with the beautiful Pacific Ocean.