Napoli's Italian Restaurant

Glenda Florez

So delicious! We didn’t have reservation and the staff was able to accommodate even with a full restaurant. The place was located in the lobby of an old hotel so there was so much charm to the place. There was a lot parking as well. Bread was brought to our table immediately as well as all of the drinks. The food I had was delicious all the way to the soup (broth). I also shared a Pasta Sampler (baked pasta) with my husband which was piping hot and very yummy. Lasagna, manicotti, cheese ravioli topped with marinara and mozzarella.

Jennifer Grooms

The classiest restaurant in Cheyenne, without the exorbitant prices of other popular spots in town. The flavor of the food was spectacular, unsurpassed by anything else in town. The staff was exceptionally professional and sophisticated. The old building was authentically art deco and tastefully done. Very highly recommended!!!

Kevin Blackmore

This was our first visit, which made me wonder, "Why?" We arrived just before 3:00 PM. We were greeted and seated immediately. Very clean establishment. Our server, Tim, brought bread, water, and took our drink order. One Grey goose and tonic made to perfection. The bread is very good. I love the menu, which is small, but with great meals. Ceasars salad, Chicken Parmesan, and Sausage Pizzaiola ordered. Typically, a to go box is needed for chicken parmesan, but not this time. Both of us thought the tomato sauce was superb. Sausage pizzaiola is excellent, too, with black olives and mushrooms. Service was top shelf. We never had to ask for refills on iced tea or water. In short, we've found a new restaurant to bring family and friends. Restrooms are downstairs. I don't know if there is access to restrooms for the disabled.

Snook Family Studios

I happened upon this place after getting some stuff from an auction I bid online for. I originally come from Colorado and I have now found my favorite Italian restaurant! We were seated at a beautifully placed table with place settings for 4 people when we were a party of 3. We were offered drinks, given a small basket of rolls, and left with our menus. The fried ravioli appetizer was beautifully plated, flavors were spot on, and tasted amazing with or without the marinara dipping sauce. For the main meal we had the baked pasta sampler, chef's favorite, and fettuccine Alfredo with chicken(slight extra charge for chicken). The chicken was expertly cooked, tender and flavorful, the chef's favorite had an amazing flavor that can only be described as heaven in a bowl! The pasta sampler had really good earthy notes with a great tomato sauce backing. The dessert options were as amazing as the meal choices. However, if you are going to judge an Italian restaurant by any dessert, you have to try their tiramisu. Napoli's didn't disappoint! It was beautifully plated with a slight drizzle of chocolate syrup and a dusting of cocoa powder. I can't wait to eat here again! If you haven't been here you need to check this place out and find a small town, privately owned better version of olive garden!

KA 2021

We started with Shrimp Napoleone, which had a lot of lemon flavor, and Mozzarella Sticks that were deeply fried. The Chicken Marsala had a thin sauce and the pizza with pepperoni and mushrooms tasted a little under baked. The service was fantastic. All in all, we'll go back and try different dishes.