Mickey's Top Sirloin

kari weber

My husband brought me to Mickeys for the first time and I was insanely impressed. He hasn’t been here in 15+ years. He said it’s everything he remembered. Our service from Larisa was phenomenal. Our sirloins were cooked to perfection. We got their welcome platter and even walked away with two big containers of their amazing green chile.

Charlie Czechowski

Hands down my new favorite steak place. The steaks were tender, well seasoned, and reasonably priced. The atmosphere is down to earth and what you’d want for a chill date night. Ally was our bartender and is incredibly welcoming and was a delight to joke with. The service is fast and friendly from all their staff. We had a wonderful time and will be coming back very soon.

Jonathon Escalera

Very, very good food. My brother, my dad, and I decided to come here as we were visiting Denver for the day. I'm glad we did! My brother and I had the Porter House (24 ounce bone in) with the Garganzola Crust. First time ever trying it, and it was worth it! The Chile and the Green Chili Mac and Cheese had a bite to it, but it was very tasty, and the Mac and Cheese was creamy and cheesy. Our waitress, Araceli, did a good job, and she is the first one who's had confidence in the taste of the steak. Never had someone told me that A1 sauce wasn't needed with their steak! 😂 But im glad I ate it without it because it definitely does not need A1 sauce. Ended with a strawberry cheesecake and Grandma's Cobbler. It's worth the price of $40 and an additional $2 for the crust. I'd definitely come back again!

Olivia Yang

The steaks are really good and the service! Rachel was a great server who made sure our table was well taken care of; especially being new customers to this place. I'll definitely be coming back. With the history, the place is outdated. But don't let that stop you from going in... the food and service was great! It was my first time trying cowboy butter and I was impressed with the quality of meat. It was tender and juicy. We also got the weeknight special which was the jalepeno and crab crust steak. That was incredible! You can definitely tell it was actual Crab meat and not the imitation kind.

Phuong Nguyen

I’m visiting from San Diego and stopped in after seeing the great reviews, definitely lived up to the hype! I asked Antoinette to surprise me with a recommendation, and she brought out a perfectly cooked medium-rare top sirloin steak that was absolutely spot on. Tender, juicy, and full of flavor. I paired it with a Wild Turkey served neat, and it was a perfect match. Which was bold, smooth, and just right with a medium rare steak. Antoinette’s service was top-notch!! She was super friendly, confident, and made me feel completely at home even though I’m just in town for a bit. If you’re looking for great food, a solid bourbon pour, and genuine hospitality, this is the place.