Mausam Indian Flavors

Maneesh J

We visited Garden of the Gods and were looking for nearby restaurants when we came across this highly rated spot. Seeing that the chef had earned a Michelin star, we knew we had to try it. The Chicken Zafrani, their most popular dish, was rich and full of flavor. We started with the papdi chaat, which was light and refreshing, and were impressed by the restaurant’s attention to detail in every dish. The highlight of the meal was the pineapple phirni dessert—a perfect ending to a great dining experience. Overall, a fantastic spot that lived up to its reputation!

Tony Patrick

Excellent through and through. Tarun (our server) was very helpful, prompt, and accurate. He answered all our food/drink questions and even recommended an excellent Indian whiskey when I asked. All of our food looked amazing and was delicious. Spice levels were as described/requested, portions were generous without being excessive, and they gave my daughter a wonderful dessert for her birthday! Will definitely return, can’t wait to introduce my friends to Mausam! I can’t believe I didn’t take any pictures of our food! We all just attacked it the second it came out LOL

Jenevieve Hornsby

This restaurant has the best Indian food. We went here on a date last week and will definitely need to come back soon. Everything was delicious. We especially enjoyed the chicken tikka masala and aloo gohbi. Everything was so delicious. Service was good though definitely more distant but available when needed.

Anand Mehta

Top notch service from Tarun & team for our group of 11. Excellent bar with top shelf Indian whiskies, and the food is perfect! Bonus are the beautiful views outside, while the interior is modern and well-lit. I’ll be back.

Noodle Man

Loved the laid back but thoughtful ambiance. Our waiter, Akshit, was friendly, clearly passionate about the food, and made great recommendations of dishes I haven’t tried before ! The fish amritsari was a great starter - fried on the outside and soft buttery fish inside. The bhuna lamb was one of my favorite Indian dishes I think I’ve ever had! Wife was suggested the palak paneer corn: great mix of flavors and textures. The garlic naan had freshly diced garlic on it too that made it the perfect combo with my lamb dish. For dessert we split the gajar ka halwa, which was this raisins carrot rice type sweet dessert, as well as the rasmalai, which was cottage cheese balls in sweetened milk. Both were unique and tasty. Awesome restaurant, great service, oh and the cocktails were surprisingly good too! Lots of Indian twists on classic American cocktails as well as an extensive Indian whiskey menu. I had the Indian mojito per Akshit’s recommendation - very fresh tasting! Akshit said he bartended for 6 years and he personally made our drinks. Will definitely be back in the future! Fun fact: Main chef here used to have a Michelin bib gourmand restaurant in China before covid.