Losanti

Joshua Westendorf

One of our favorite places to go. Food and service are always consistently top notch and the atmosphere is great. Their Aioli is a work of ART - it’s so good that I’ve been buying it in pint size containers to go. Michael is the absolute man for going out of his way to accommodate and hook me up.

Mario Gonzalez

Losanti – Solid Vibes, Great Execution Walked in, grabbed a seat at the bar—no reservation, no problem. The place looks sharp but feels relaxed. Perfect for a date or a casual night out with friends. Truffle Pasta – Rich, balanced, perfectly cooked. Star of the night. Rock Shrimp Scampi – Light, decent, but nothing special. Frenched Pork Parmesan – Crispy, juicy, and packed with flavor. Total sleeper hit. Bartenders were friendly, service was smooth, and the whole vibe felt polished without being stuffy. Verdict: High-end Italian with steakhouse energy. Great for both casual and special occasions. 4.5/5 – Worth the visit.

Rebecca bradbury

Best steak I have had in the US. Staff and atmosphere amazing. Kale Cesar was great and I do not like Kale. Don't miss sharing a pasta.

Kayla nobbs

This has always been one of my all-time favorite restaurants to hit Cincinnati, but our experience this past week was more underwhelming than usual. The ambiance was beautiful, as always, but there was an awkward period where the music was shut off for I’d say around 15+ minutes before it was turned back on - it was the end of the night, but with guests still in the building I found it odd. The building itself is stunning though, the music - when playing - is very soulful and fits the aesthetic, the artwork is inspiring. It is whole heartedly art decco - giving New Orleans. Our server Vinny also did a great job taking care of us. He was very attentive, kind, personable, knowledgable and considerate - a gem I would be sure to keep on staff! I was surprised to find we hadn’t had our focaccia boxed (it was delicious) but I think that was just a miscommunication on my friends behalf. I will say the oysters were some of the best I’ve ever had, the mocktail was delicious (a recommendation by Vinny - again, he did a great job), and the sides were wonderful, especially the elotes (corn). However, unfortunately my steak was overcooked - ordered medium rare & served medium - this time & my friend’s salmon was flavorless, although out of respect he indulged - I was a bit disappointed given how much I’d raved about this restaurant to him. Then, coming to dessert, which was why we chose Losanti in particular - the port gelato is the most incredible gelato I’ve ever had & I constantly find myself craving it… we were given the dessert menu with the port as a listed option only to find that they are no longer intending to make or serve the port gelato. I hate to hear this! It was SO good, and a staple every time I’ve been. Nonetheless, it was made up for with a caramel gelato (still very delicious) affogato with a salted chocolate chip cookie on top. I must say despite the disappointment, the dessert was incredible and definitely hit the spot. The staff, previous experiences and consideration for dining at the end of the night, working in the industry, is why I rated our experience a 4/5, although quite frankly - I’m sad to say - even being the end of the night, I find it important to provide consistent guest experiences to the best of a restaurant’s ability and many of the concerns over the course of our evening were controllables, and consequentially this experience would’ve been rated lower.