Linger

Kristina

Tried Linger for the first time during happy hour on a Wednesday and will definitely be back! We ordered a lot of small plates that were part of the happy hour. The only dish that we ordered that wasn't part of the happy hour was the Bombay nachos. However, I highly recommend ordering it. It was a 10/10. My other favorite was the spring rolls with the two dipping sauces. One sauce had a little spiciness to it that was a perfect balance to the other sauce. All food was tasty and I loved the sauces each one had. The warm donuts we had for dessert were amazing as well. Drinks are a bit pricey, but if you go for happy hour, definitely try the margarita. The staff was great. Everyone was friendly. The gentleman who took us to our table was very helpful with my parking situation. As we were getting seated, I was still trying to figure out how to pay for street parking through this app that i had to download to pay for parking, but i needed the parking meter #. It gave me suggestions based on my location, but I wasn't sure which one to select. When I asked him about it, he wasn't sure either, and without hesitation, he just walked outside across the street and got the # for me. I am grateful for him going above and beyond in this situation.

Mikayla Warrick

Linger has such an atmospheric vibe that’s somehow retro and futuristic at the same time. The staff is amazing, the food was all mouth-watering, the cocktails were tasty (and pretty strong 😊) and I love the curated design choices of the restaurant! Parking can be pretty tight especially with the fact that Linger gets VERY busy, so just plan ahead!

Brianna Fugere

This was my 2nd time at Linger to celebrate my friend's birthday and it was nothing short of fantastic. My favorite was the scallion pancake with the duck fried rice a close second. The service was amazing and made it a special time for our party. I would love to come back again soon for a date night with my husband! The atmosphere is one of the best in Denver metro for me, especially with Little Man right next door.

Nick v

Wife and I stopped here for dinner before a concert at Red Rocks. There is a paid parking lot across the street as well as street parking. As you walk up, you will see the roof top patio and when you enter the interior seating. We decided to sit inside but the roof area looked very nice. We showed up at 4:40PM and the team doesn't start seating people till 5PM inside. There looked to be plenty of interior seating with an elevator to the roof if needed. Lots of people poured in close to 5PM with reservations but we were sat quickly without one. The interior space has a very cool vibe from the light fixtures, to the tables, etc. With garage doors open to the outside, it was a really nice atmosphere. Our server was incredibly kind and helpful explaining different things. Most of the menu is small plates to share with a couple larger items. We ended up settling on (5) things including the hot honey sweet fries, crispy Filipino spring rolls, devils on horseback, ginger chili shrimp skewers, and lemon grass pork potstickers. All of it came quickly and was excellent. There wasn't a thing that we wouldn't eat again. This was a great stop that we really enjoyed and would absolutely stop again if given the opportunity.

Vincent Rienzi

The ambiance is the first thing you notice, creative and beautiful. Great views when dining upstairs. Service is top notch and you can't go wrong with any of the tapas on the menu. Shining stars are the seasonal margaritas and the scallion short rib rolls.