Limoncello

LR P

My husband and I truly enjoyed our dinner at this restaurant. We did not have reservations on a Saturday evening in February, and sat at the bar. Service was prompt, friendly and professional. The restaurant has an extensive patio seating area, which we would have enjoyed in nicer weather. Extensive menu and very tasty food with full bar. Dessert case had many options, including house-made gelato. Clean restrooms. We will likely be back!

Michael Moore

This is an amazing family friendly Italian restaurant with lots of options and daily specials. There is plenty of outdoor seating as well as inside. Right when you walk in you see the delicious cakes, pastries, and gelato they have to offer. We started off with Aperolspritz with Prosecco, calamari, and spinach and artichoke dip. The calamari portion was small but still tasted great. The spinach and artichoke dip was amazing on the pizza toast that comes with it. We also had three types of their pizza toast include a gluten-free crust. The regular crust tasted like flatbread and was hard towards the crust. The sauce on the Margarita Pizza was extremely salty. Chicken Alfredo was ok and very thick and clumpy. But the highlight was the Limoncetto Cake. Very most and delicious. The gelato was icy and tasted like store bought icecream. Wouldn’t recommend. Overall great atmosphere but would recommend some updates to the menu.

Cory McClain

Food - We had a group of people and all tried different items, which we sampled. Appetizers- the house meatballs were amazing. 3 large meatballs in different sauces made this an excellent shareable. We also tried the galic knots which had a nice doughy flavor and the marinara was a nice add. For mains, there was a chicken risoto, fettuccine alfredo and a blended mushroom pizza. The risoto chicken was juicy and well seasoned. The risoto rice was soft and flavorful, it was a great dish. The alfredo had a nice flavor with the chicken. Lastly, the pizza was done well. It did have a softer crust which made a fork and knife a necessity. Service - We were checked on minimally which we prefer. It allows us time to eat and talk without having someone consistently there. Server was very pleasant and was easy to talk with. Restaurant - The restaurant was clean, floors were maintained, table was not sticky. There is seating indoors, at the bar and outdoors. There are also larger tables for big groups. Make a reservation if possible, as that was the first question when we walked up even though the restaurant was not packed. Ample tables inside and out. I would understand the question if it was near capacity, but during the entire time it never filled up, it actually became less busy. The feel of inconvenience with not having a reservation was a bit odd and offputting. Overall - Would probably stop again with a group. It is a bit pricey so be aware. Make a reservation no matter what. The house meatballs are worth it. They also serve Gelato, in case you still have room. Beats out Olive Garden for sure.