Law’s Chophouse

Play Casket YT

You want fancy atmosphere? You want fancy steak? You want those fancy sides that need to be ordered separately? Well, Law's Chophouse has all those! Seriously, though, this place was fantastic. The mood was perfect for celebrating what we have all done by the end of the year and ready to ring in the new year in style. The steaks ordered came out as expected; as rare as you can get it. Seriously, I now understand "buttery" when it comes to steak. Just delicious. However, the place had some struggles with even getting our meals out to us. Over an hour since we ordered our food and we burned through a bottle of wine. Luckily, our waiter Nick came to the rescue to expedite the situation. Even gave us another bottle on the house. And that's where I now understand "buttery" when it comes to wine now. Props to Nick, we will return again just because of him

B. Taylor

Friday evening dinner for four was a pleasant experience. The interior was warm, dark and comfortable. Our server, Dylan was knowledgeable and friendly. We ordered the bacon wrapped peppers stuffed with cheese which was good. Dinner included Surf and Turf, Lobster Risotto, and 8 oz Filet. The risotto was delicious and steaks had a nice blackened crust. The Surf and Turf lobster was dry and chewy and will not be ordered again. Side items of Brussels sprouts, asparagus and mashed potatoes were good. Overall the food and service was good, but not to the caliber of Capital Grill or Ruth's Chris steakhouse.

Rooner Shidatch

Visited this restaurant on a Sunday evening an hour before close to try their 5280 menu for restaurant week. Service was great, but the atmosphere was average to below average for a steakhouse. For an appetizer, we had The Charcuterie Nachos, and in my opinion, this was the best part of the entire dinner. They took home-made potato "chips" and covered them with charcuterie meat, shredded cheese, sour cream, and peppers. It was fantastic. For the mains, we had The Jambalaya pasta and the steak with peppercorn sauce, mashed potatoes. The Jambalaya pasta was very, very well seasoned and delicious. The steak, however, was not great. It did not taste like they put the tiniest hint of salt or pepper on the steak. The lemon tart was a pleasant way to end the meal. Overall, I would definitely try this restaurant again to see how the regular fare from this restaurant stands up against the menu items from their restaurant week offerings.

Nathan Saam

Great for a night out. The owner was there and extremely helpful. He flies in the seafood fresh and the lobster was spectacular, actually the best lobster I have ever had. The filet was perfectly cooked and locally sourced. Everything was perfectly seasoned. And then there was the phyllo wrapped chocolate ganache for dessert which was so decadent. Overall great experience and highly recommend.

kevin KD

Law Steakhouse exceeded all expectations. The steak was cooked to perfection — tender, flavorful, and expertly seasoned. The ambiance was elegant yet comfortable, and the service was top-notch from start to finish. Every detail, from the appetizers to the dessert, was thoughtfully prepared. Truly one of the best steakhouse experiences I’ve had. Highly recommend!