Lasung House

Bradley W

I have heard about this spot for a while, and was always hesitant to go because I heard the wait can be decently long. We went on a Sunday afternoon and there was no wait at all - in fact we were maybe the 4th party in the entire restaurant. The portions are huge! Pork cutlet was very good, the sauce is amazing. The fish & shrimp combo was also great. If you’re going to get the pork cutlet, just know it’s massive and should consider sharing with someone else unless you eat a lot or are super hungry. The soup they give at the beginning tastes so good too. We also shared a cream pasta with seafood, and that was very good as well. Prices were also very standard - I heard it was overpriced from friends, but I think the restaurant is fairly priced for the quality of dishes. 9/10 would recommend.

Daniel

Wang Donkatsu!!! It's been a while since I had Korean-style Wang Donkatsu!! I always used to eat it at the Koreatown Plaza food court, but today was my first time trying it here!!! When they first opened, I heard the wait was so long, so I finally got around to trying it today. The donkatsu was huge and honestly, it tasted even better than in Korea, but like my friends said, I started to feel a bit overwhelmed by the richness as I ate, and my eating pace slowed down. Soon, the meal was over, haha. Maybe it's not that it's too rich, but just so big. I really enjoyed the meal!

J S

Another Donkatsu restaurant but with a bit of twist in that they serve the traditional noodles dishes and also serve the more modern fusion dishes such as Spaghetti Bolognese and Cream Pasta with seafood. I stuck to the traditional dishes and they did not disappoint. The Pork Cutlet was huge and everything was fried perfectly. Crispy and juicy inside. Personally, I always ask for the sauce on the side. I am a little picky about Donkatsu sauces (HATE the ones that has cinnamon in it) and some restaurants drench the Donkatsu in the sauce. The Cold Buckwheat Noodles were ice cold and yes it is served with ice floating in it as it should. The noodles in the both the cold noodle dishes were nice and chewy. The prices were a bit high but I guess reasonable nowadays with all the the price hikes. They have a small parking lot but street parking is available as well. They also have a fridge where they sell prepared battered cutlets where you can buy and fry at home yourself. It's kind of funny if you see it because the cutlets are sizes of half sheet pans. Overall, I recommend this place and would definitely return.

Kasong Kim

Best pork cutlet in Koreatown! Absolutely nailed it. The king pork cutlet is massive, perfectly crispy on the outside, juicy and tender inside. The vibe is clean and modern, and the staff were super attentive without rushing us. Even with a full house, the food came out hot and fresh. Portion size? Easily shareable or just a great excuse to treat yourself 😆 If you’re a 돈까스 lover or just craving something crispy and satisfying, this is the spot. Can’t wait to come back and try the cheese cutlet next time!