L'Osteria Mondello

Heather Jennings

We ate here last night. It was the most amazing experience. All the staff was top notch and the manager was awesome. We had no problems! Had the lobster ravioli (was too good for words), lasagna (plate cleaned fast), Fettuccine (great!!), and vodka rigatoni (sauce was to die for)!! I can’t say enough good about this restaurant! They even went with it when we asked for Caesar salad with ranch. Go!!

Ashley Albalos

Everything about this place WOW’d me. Having amazing food with amazing customer service makes your experience top notch. Anna was a wonderful server & was very attentive. This dining experience was made so personable from their hospitality. Everything we ate had me happy dancing & made my soul happy. Their house red pepper pesto was delicious & I asked for them to make my gnocchi dish with it. The eggplant rollatini, creamy tomato soup, and scalloped spaghetti was beyond delicious. I can’t wait to come back and try other dishes. Thank you to the chefs & all the staff that made this dining experience immaculate.

David Hoffman

Kind of a tucked away spot and not the easiest place to understand how to order or pay. However, the food was very good and the prices are fair. We did not have to wait, but I could tell others enjoyed the food and service as well. Our food came out quickly and the staff was friendly.

Jason Keller

Operating since 1986 as an Italian-American Style Resturant, this such restsurant has been continuing to serve the people of Cheyenne, Wyoming, and even some from out of state. I came to this such restaurant in pursuit of a cheap slice after a long, restless day of travel from South Dakota in the midst of my return trip back to Fort Collins, Colorado. At first, when I walked into this restaurant, I immediately felt the feel of an Italian Redtaurant with an American appeal, Italian Music was playing in the background, neon signs were present throughout the restaurant, and the presence of the very colors of the flag of Italy were also present in the interior. The food was spectacular, even after a curious order that I made, and I am blown away by the General Quality that was prevalent. It is not the greatest Italian-style Slice in the World, but from my perspective, their pepperoni pizza is the best in the region for Fast Casual Italian. Additionally, they have some of the largest Garlic Knots you will find in an Italian Restaurant, they also were a perpetual incorporation of garlic, parmesano, and butter incorporated into a perpetual ball of dough, the sauce they came with also was impressive, as was the hospitality, the great staff here gave me an extra slice of Pepperoni Pizza to make up for the lack of 'Pepperoni' on a singular slice that I was to get originally. Overall, this place, a testament to Italian cuisine that we all should strive to consume is not only an experience, but can also be a experience that will change your exposure to Italian Food in the United States. I would come here again if I could, and I recommend this place to any resident of Cheyenne who has yet to come here.

Keith Geissler

What a great find in Cheyenne! We're from Dallas and are used to a different kind of dining scene, but we were so impressed with our 'fine dining' experience here. The restaurant has a very nice atmosphere. I had the Chicken Parmesan, and it was delicious – one of the best I’ve had. A huge thank you to our server, Steven. He was incredibly attentive and proactive, always stopping by at just the right moment to make sure we were happy with our meal. His excellent service made a great dinner even better. Highly recommend!